Dragngirle Recipe Reviews (Pg. 4) - Allrecipes.com (18442613)

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Key West Chicken

Reviewed: Sep. 16, 2007
Marinated for about 2 hours. This was really good & juicy. Served with Key West Penne from this site.
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Key West Penne

Reviewed: Sep. 16, 2007
Didn’t add the shrimp, scallops, or kalamata olives. Used whipping cream in place of heavy cream. Served with Key West Chicken from this site. This was a very easy & good recipe thanks!
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Country Potato Pancakes

Reviewed: Sep. 13, 2007
These worked out better than other potato pancakes I’ve tried from this website. Served with pork chops.
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2 users found this review helpful

Sesame Sirloin Steak

Reviewed: Sep. 13, 2007
This was really good. Very flavorful. Thanks so much for the recipe! Served with Tarragon Rice Salad from this site.
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3 users found this review helpful

Tarragon Rice Salad

Reviewed: Sep. 13, 2007
This was fairly good except I didn’t cook the rice long enough…opps. Felt it might be a little better warmed up a tad. I served this with Sesame Sirloin Steak from this site.
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2 users found this review helpful

Authentic Potato Pancakes

Reviewed: Sep. 4, 2007
I used frozen carrots & onions as well as jarred garlic. Instead of fresh parsley & dill, I used dried. I had to put a bit more dry bread crumbs into the mix. I served this with a Hispanic inspired ham recipe along with Mexican rice mix from Rice a Roni.
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6 users found this review helpful

Bill's Smoked BBQ Baby Back Ribs

Reviewed: Aug. 29, 2007
This is mostly my mistake in that I didn't notice they were to be cooked on a smoker. However, I have to make the comment because someone out there like me may make the same mistake. In order for this to be as good as previously reviewed...you need a smoker! The grill, wood chips, etc. just will not do it justice. My advice, if you don't have a smoker stay away from this recipe but if you do have one, I wish I could be invited to your next bbq because I'm sure it's a lot better than mine turned out! :o)
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50 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Aug. 29, 2007
Made as is...these are really lacking flavor. Sorry to say this but following recipe to a t, isn't recommended. It really needs some spicing up to be appreciated. That's just my opinion though. Thanks for the recipe anyhow!
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0 users found this review helpful

Homemade Chicken Fettuccine

Reviewed: Aug. 28, 2007
Added less than 1/8 tsp. of cayenne, white pepper, & nutmeg. Also added 1/4 tsp. minced jarred garlic. In the end I felt there could be more sauce so added about a 1/4 jar of Bertolli alfredo sauce. Served with original Suddenly Salad & polenta with marinara & paramesan.
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1 user found this review helpful

Lemon Pepper Pasta

Reviewed: Aug. 23, 2007
This was really quite tasty even though at first I had my doubts. I served it hot. I did add some garlic salt (about 1/2 tsp. for 2 servings). Served with some pork tenderloins & a salad.
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Aug. 10, 2007
This was a good recipe. I left it as it was & didn't change anything. I served it with Dave's Low Country Boil from this site.
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Dave's Low Country Boil

Reviewed: Aug. 10, 2007
This was pretty good. I served it with Kickin' Collard Greens from this site. I wish it would have had just a bit more flavor but I'm sure I can think of something next time.
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Oven-Fried Ranch Steak

Reviewed: Aug. 5, 2007
I did exactly as directions called for but this didn't turn out so well, maybe I did something wrong. The cornmeal mixture never really got crispy & seemed really mushy. The taste was fine otherwise. After cooking it the required time I attempted to broil it a little to hopefully take the mushiness out but didn't really work. Thanks for the recipe anyway.
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13 users found this review helpful

OU Corn Casserole

Reviewed: Aug. 3, 2007
Used Jiffy brand corn muffin mix & made according to the directions and added the rest of the ingredients according to the recipe. Served with Pork Tenderloin with Steamed Kale from this site & strawberries with plain yogurt, vanilla, & sugar.
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Pork Tenderloin with Steamed Kale

Reviewed: Aug. 3, 2007
This was pretty good however, being that I’ve never tasted kale before I wasn’t really impressed with it. The pork tenderloin flavoring was good even if my fiancé & myself didn’t eat the kale. Made this with OU Corn Casserole from this site along with strawberries flavored with plain yogurt, vanilla, & sugar.
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Baked Basil Fries

Reviewed: Aug. 1, 2007
The cooking time was way off for my oven & its brand new. I served this with Pigs in a Blanket from this site. I won't be making this again because it would be easier to buy Simply Potatoes brand & sprinkle with basil, garlic powder, & Parmesan.
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Pigs in a Blanket

Reviewed: Aug. 1, 2007
Cut hotdogs in half (3 total). Need to either up the heat in oven to cook quicker or find another method to put cheese in because dough was still doughy even after 15 minutes & cheese was beginning to escape the buns. Served with Baked Basil Fries from this site.
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1 user found this review helpful

Greek Pasta Salad I

Reviewed: Aug. 1, 2007
This was really good. The flavors just melt together making it very flavorful & robust. I used Rotini in place of elbow macaroni. Served this with Moussaka from this site along with homemade pita chips with galic & olive oil hummus
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Moussaka

Reviewed: Aug. 1, 2007
I didn't think this was too bad but the fiance said it was awful. I think it was the eggplant, he had never had eggplant & I had but didn't like it too much the last time I tried it. The eggplant this time did't taste too bad to me, but again I'm rating this by averaging out 2 people's views. I used mozarrella & a little parmesan in place of just plain fresh grated parmesan. I served with Greek Pasta Salad I from this site & homemade pita chips with garlic & olive oil hummus.
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Buffalo Chicken Wings II

Reviewed: Jul. 21, 2007
I used chicken legs in place of wings. This had flavor but not nearly as much as I expected. I probably won't be making this again but thanks anyway.
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2 users found this review helpful

Displaying results 61-80 (of 201) reviews
 
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