alexisrgorglesmith Recipe Reviews (Pg. 1) - (18442450)

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Szechwan Shrimp

Reviewed: Jun. 28, 2007
This was pretty good... if you double the recipe, be careful with how much corn starch you use because this tasted a bit powdery. I'm a big asian food lover an d I think this could use some work. It had a nice flavor (without the red pepper flakes it would have been bland) but it was too spicy even for my spice hot loving fiance! Definitely going to keep look for a better stir fry recipe.
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