ErinWebster Recipe Reviews (Pg. 1) - Allrecipes.com (18442291)

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ErinWebster

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Peanut Butter Ice Cream Topping

Reviewed: Sep. 16, 2012
I did not care for this recipe.
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0 users found this review helpful

Baked Pineapple II

Reviewed: Nov. 26, 2010
This was a huge hit at our Thanksgiving table this year. This will be a staple each holiday meal. How could it not be good with all that butter!
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5 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Apr. 14, 2010
very simple and very good! I used 3 garlic bulbs chopped instead of garlic powder. Even my husband (meat and potato guy) liked it.
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6 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Mar. 22, 2010
Very easy, and very tasty :) I baked at 400 for about 30 mins. My husband said that I need to make this all the time and not to try anymore "new recipes"
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14 users found this review helpful

Cabbage Rolls II

Reviewed: Oct. 1, 2009
This was very delicious. I did changes though. I wanted to make it faster and easier, so I omited the egg, milk ect. that was added to the ground beef. I cooked the beef with onion and 1 chopped garlic clove and garlic powder and salt and pepper to taste. I boiled the cabbage as suggested and doubled the sauce. I felt like the sauce needed a little something, so I added garlic powder and pamesan cheese. I covered with foil and baked for 30 min on 350. Delicious :) Thanks BJ.
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4 users found this review helpful

Pleasant Pork Chops

Reviewed: Sep. 30, 2009
This was very simple and delicious. I added a tablespoon or so of flour into my sour cream to thicken it. I also used smoked paprika for a little different taste. I will make this again. Thanks Clyde for the recipe.
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4 users found this review helpful

Classic Waffles

Reviewed: Aug. 7, 2009
This recipe was very heavy. I did not care for this one. I like a lighter fluffier waffle.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Mar. 10, 2009
D-e-l-i-c-i-o-u-s! This was very good. My kids even liked it...which is rare.I didn't have an 1 1/2 hrs to make this, so i browned them good and turned the oven up to 375 and baked them for about 30 minutes. I heated the cream of mushroom gravy mixture and poured that on top during the last few minutes of baking. It was great. You don't need all that time to cook this. Great recipe. Thanks.
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1 user found this review helpful

Peanut Butter Balls V

Reviewed: Dec. 21, 2008
OMG! These are SO good! I haven't even dipped them in chocolate yet and they are delicious!A trick for getting them to stick together is to use a food processor to finely grade the nuts and graham crackers. Also, it helps to mold them with your fingers verses rolling them in your palm.Im dipping them in milk chocolate.Thank you so much for this recipe...i just know Im gonna gain 10 pounds! yum yum yum!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Oct. 18, 2008
Very good. I cut this recipe in half. I increaded the temp to 325 and doubled the walnuts. very good
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2 users found this review helpful

Chicken and Dumplings III

Reviewed: Sep. 6, 2008
I didn't think this had much taste to it. The dough makes it too starchy? I would suggest using the noodle type dumplings (annie mae's)My family didn't care for this dish. sorry
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1 user found this review helpful

Thai Pork Satay

Reviewed: Jun. 24, 2008
This was soooo delicious. I served these to my neighbor who is from Thailand and she thought it was very good as well.The water chestnuts break in half when you try to put them on the stick, so I used a toothpick to make a hole in them first so they wouldn't break.
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11 users found this review helpful
Photo by ErinWebster

Flavorful Flounder

Reviewed: May 12, 2008
Very good tasting topping for fish. I didn't have green onions, so I substituded with red onion and it was very good as well.The 3 year old asked for thirds!
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Dec. 3, 2007
It was good. A nice alternative from my regular meatloaf. I will be making this again.
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1 user found this review helpful

Luscious Buttercream Frosting

Reviewed: Nov. 2, 2007
good flavor. I found it too be a little on the runny side. maybe it should be refrigerated for awhile before using.
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5 users found this review helpful

Amazing Pork Chops in Cream Sauce

Reviewed: Oct. 24, 2007
very nice flavor of sauce..I to added some flour to thicken it up. I also doubled the sauce recipe. I served it over white rice...very good.
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6 users found this review helpful

Apricot Brandy Pound Cake III

Reviewed: Aug. 27, 2007
I have the same recipe and this is delicious! Full of flavor. The only difference(which is optional) all 1/2 C. chopped apricots that are lightly floured.
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18 users found this review helpful
Photo by ErinWebster

Strawberry Pretzel Salad

Reviewed: Aug. 17, 2007
Delicious. Everyone always loves this recipe.
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3 users found this review helpful

Banana Cream Cheesecake

Reviewed: May 5, 2007
It was good. But I didn't think it was good enough for all the effort and time it took to make. My husband did love it though! I think it might be better if there were chuncks of bananas through it.
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2 users found this review helpful

 
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