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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Dec. 27, 2011
I HAD TO ADJUST THE 4 CUPS OF CARROTS TO ONE AND THE 2.5 CUPS OF CELERY TO 3/4. I ALSO ADDED SOME ONIONS BECAUSE I THOUGHT 2 TBSP WASN'T ENOUGH. IT TURNED OUT OK THOUGH.
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6 users found this review helpful

Oat Bran Muffins

Reviewed: Oct. 24, 2010
Wow! These were great. Thanks
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2 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Oct. 24, 2010
Great recipe. It tasted just as I thought it would. Thanks
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4 users found this review helpful

Simple Caesar Salad Dressing

Reviewed: Aug. 26, 2009
I knew the mustard would be too strong so I put in half the quantity. It was still overpowering. I tried a bit of sugar to decrease the bite(still too strong)then I added some mayonnaise. I cannot recommend this recipe... sorry!
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1 user found this review helpful

Chicken Caesar Salad Sandwich

Reviewed: Aug. 26, 2009
I tried it on 12 grain bread. It was pretty good.
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18 users found this review helpful

Gramma's Date Squares

Reviewed: Jun. 27, 2009
I've prepared this recipe 6 times and used the the exact ingredients every time. I wouldn't change a thing. My wife tells me her mother use to make them and they were not as mushy. I'm sure this is not a complaint though. I have trouble keeping some for me. She eats most of them and gives some to her co-workers bragging my ability. GREAT RECIPE it's a keeper.
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 25, 2007
Well done.
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3 users found this review helpful

 
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