himmlisch Profile - Allrecipes.com (18441940)

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Recipe Reviews 6 reviews
Award Winning Soft Chocolate Chip Cookies
I've been making these for a couple of years, and my husband has already claimed them to be the best. I took them to Christmas this year and my mother in law said it was the best chocolate chip cookie she ever had, and my sister in law said they were "perfect". The only thing I change is I half the recipe. I don't mess with the flavor of the pudding either - they just don't turn out as well.

0 users found this review helpful
Reviewed On: Dec. 26, 2008
Easy Spicy Chicken and Rice
Oh how brilliant is this? I actually barely followed the recipe at all, but I'm giving it all the credit for telling me to mix tomatoes with chilies and chicken soup and to pour it over chicken. I added lots of stuff, the best of which was a can of corn. I also added garlic, oragano, low fat sour cream and low fat cottage cheese. I just cooked the chicken in a frying pan, mixed all the saucy stuff in a bowl and poured it in the pan over the cooked chicken. It was so totally awesome. I served it over rice, but I'm going to do it with roasted potatoes next.

2 users found this review helpful
Reviewed On: Sep. 13, 2006
Peanut Treats
Mmmmmm.. To start off with I halved the recipe. Other than that and putting it in an 8x8 inch baking pan I didnt change anything. It was hard to get out of the pan. Here are the changes I'm going to make next time. Although I get why the peanuts are supposed to be on the top and bottom (inspired by the candy bar)It was too peanuty, taking away from that awesome chewy, fudgey center. So Im going to reduce the amount of nuts, not lining the pan with then, and instead chop some up and mix them in with the melty mixture. Then I'll line my baking pan with parchment paper. I'm still going to top the mixture with peanuts, though. This is just my preference, and reallyI still think this recipe is awesome and will definitely make again.

9 users found this review helpful
Reviewed On: Aug. 17, 2006

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