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Cheesy Potato Casserole

Reviewed: Jul. 22, 2006
I didn't have any hash browns so I diced up some potatoes. I cooked it at 350 for 1 hour and it came out perfect. I used the mayo/sour cream combo and added some garlic and cayenne because we like things a little spicier. Has a fantastic taste and I will definitely use this recipe again.
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Cheesiest Potatoes Casserole

Reviewed: Jul. 22, 2006
I didn't have any hash browns so I diced up potatoes. Cooked the casserole the same amount of time and it turned out great. I also used sour cream and mayonnaise and a little mild cheddar cheese with the american. We like things a little spicier so I added some cayenne and garlic. I will definitely make it again.
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