Brandy Recipe Reviews (Pg. 1) - Allrecipes.com (18441692)

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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 5, 2012
Awesome! Cut the sugar to 1/8 cup (but also only added 3/4 pound spinach. 1/4 vinegars. 1/4 on oil. Awesome!!!!
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3 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Aug. 11, 2011
Very good! We only added one cup of broth and 2 tbsp of chili powder (to keep it mild for the kids)
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 31, 2011
Perfect. My 22 month old "helped" and they still came out great! Thank you!
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3 users found this review helpful

Baked French Fries I

Reviewed: Mar. 21, 2011
A little bland... I think I will add more salt and pepper next time. Thanks for the recipe!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011
perfect!
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Jan. 26, 2011
I made them the same thickness, baked them for only 25 minutes and then pan fried them a little to make them nice and crunchy. Because I made them thin when I pounded them, they cooked fast. The second time I only needed to bake them for 10 minutes (until the cheese was bubbly). Thank you!
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5 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 18, 2011
These are incredible. I followed the recipe just as it is written and they came out perfect, nice and round tops! I doubled the recipe but didnt double the topping and still had way too much topping. Fresh blueberries are a must. Thank you!
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jan. 9, 2011
added half an onion, a dozen cloves of garlic and a cup of fresh basil... with a doubled recipe. Awesome. Thank you.
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2 users found this review helpful

Mock Tuna Salad

Reviewed: Nov. 27, 2010
Incredible! Thank you so much!
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3 users found this review helpful

French Salad Dressing

Reviewed: Oct. 24, 2010
I added another 1/2 cup vinegar and cut the sugar down to only 4tbsp and doubled the paprika. With my changes it was 5 star.
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2 users found this review helpful

Vicki's Hush Puppies

Reviewed: Oct. 22, 2010
omittted sugar, increased cornmeal by 1 cup and added salt and pepper. I think next time I will add more onion! These are close to my family in TN recipe.
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6 users found this review helpful

Wheat Crackers

Reviewed: Oct. 18, 2010
I used spent grain (my husband brewed beer today) to replace one cup of the all purpose flour (put it in the food processor for a 30 sec pulse). I then liberally added italian seasoning, garlic powder, salt, pepper and replaced the veg oil for olive oil. I also only needed half a cup of water because the spent grain was still wet. After rolling them out (2 cookie sheets worth) I rubbed olive oil on the crackers and sprinkled with salt and other various spices and seeds. The outside crackers were delicious but inside were good but I would prefer them crispier. Thank you for the base recipe!
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3 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Sep. 22, 2010
Not the best pumpkin pie.
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3 users found this review helpful

Jalapeno Poppers I

Reviewed: Sep. 22, 2010
These were amazing, I made 3 pounds of them for a party and they went soo fast. However, I made these at 10am and by bedtime at 11pm my hands were still on fire. I slept with my hands in ice bags. Please get yourself a pair of gloves for the entire process, dont be a dumby like me.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 22, 2010
I have had better pies without all the calories that the butter adds. My husband thinks it should be a 4 star. The crust was really good from pouring the sauce over the top.
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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