Mrs.Forget-Me-Not Recipe Reviews (Pg. 1) - Allrecipes.com (18441657)

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Mrs.Forget-Me-Not

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Pepper-Honey Cedar Plank Salmon

Reviewed: Sep. 5, 2011
FOLLOWED THE DIRECTIONS AND THE "SYRUP" NEVER CAME TO THAT CONSISTENCY!? AND THE FLAVOR IS WAY...OFF? MISSING THE "OHHH YUM" FACTOR....
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4 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Aug. 12, 2010
i made this the first time as written- perfect "as is" but second time go round im marinating it in 2 cloves garlic and 1 medium onion with the liq hickory somke. THE FIRST TIME I MADE THIS WAS MY VERY VERY FIRST TIME MAKING A BRISKET AND I AM HOOKED FOR LIFE- im going to be making this every month!!
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2 users found this review helpful

Portuguese Fried Bread

Reviewed: Jun. 16, 2010
bread? no... fired biscuit. thanks anyway
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2 users found this review helpful

Scones

Reviewed: Aug. 15, 2009
looking for a SCONE recipe not a biscuit recipe... i guess i should not have chosen the recipe with LESS ratings. NOT my style to do so, but i was looking for a scone recipe with ingredients on hand...BAD mistake. im making a diffrent recipe next time. though this does make for a nice fluffy BISCUIT thats for sure. just not tooo scone like.. i hope this helps anyone looking for a REAL scone recipe. DON'T cut corners with ingredients on HAND, look up the highest rated recipe here...im positive its better..
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9 users found this review helpful

Salmon Chowder

Reviewed: Aug. 9, 2009
yum. thas all i have to say. i did not add corn as one review said it made it taste like corn chowder-so i ommited it. my clam chowder lover of the house, my 6 yr old son, LOVED this. o, and i did not use canned i used fesh leftovers. thanks!
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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: May 11, 2009
since i first made this, we have learned to STOCK UP on ground turkey. i would say this is close to turkey roast with a bite of stuffing at the same time. i keep it plain n simple tho(i dont remember if this calls for bbq sauce or ket?, which ever i dont use either) and the only diffrence i make is SHREDDED cheese not cubed, what ever type of cheese we have on hand does well too...we LOVE it with cranberry sauce. i usually shredd a few carrots or 1 med sweet potato and add it just for extra vitamins for the kids. thanks a million! this is a 1-2x per month dish in our house!!!!
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4 users found this review helpful

Real Homemade Tamales

Reviewed: May 11, 2009
yes oh yes! this was sensational! thank you thank you thank you!!!! i diddnt change a thing!
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2 users found this review helpful

Creamy Summer Crab Dip

Reviewed: May 11, 2009
this did make ALOT of dip! woa! i love crab (i used the real deal..wouldnt dream of using the other sruff..can you blame me...im alaskan!?) ok, so i read one review that said the green onion was too STRONG? haha, ALL natural ingredients will DIFFER. thats because you CANNOT control how each crop of veggies/fruit grows. mine turned PERFECT. thanks! this is a new family favy!
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4 users found this review helpful

Marinated Turkey Breast

Reviewed: May 11, 2009
i found this odd, but might try with a diffrent meat since we use the grill alot.
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1 user found this review helpful

Denise's Peanut Chicken

Reviewed: May 11, 2009
WOW! super YUM YUM YUM!!!! since i was craving a peanut tasting dish, this does it! but i did the substitution with 3 T of pb instead of the peanuts...o man!!! you gotta try this!
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1 user found this review helpful

Orange Cream Delight (Screwdriver)

Reviewed: May 11, 2009
my husband does NOT like mixed drinks...but he LOVED this! thanks!
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4 users found this review helpful

Grilled Mahi Mahi

Reviewed: May 11, 2009
ive never made mahi mahi before- with that said..i dont know what its suppose to taste like, but i thought it was rather good. i dont think i would make this with the same fish again, but love the tangy the recipe had, so would love to keep and try with halibut or salmon. thx
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1 user found this review helpful
Photo by Mrs.Forget-Me-Not

Mayonnaise Cake I

Reviewed: Sep. 24, 2008
Yum, yum yum! i only added 1 ex. TB. cho pow...we LOVE chocolate; it made it a lil dry, but thats MY fault! EXCELLENTE!!! The white cho and reg cho shavings on the bunt cake is my pic! :)
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1 user found this review helpful

Sweet and Sour Pork III

Reviewed: Sep. 16, 2008
one word- sensational! LOOK NO FURTHER!!!! this is a true recipe that is perfect AS IS!!!
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 1, 2008
IF I COULD GIVE THIS LESS I WOULD! I DONT UNDERSTAND WHY IT HAS SUCH HIGH RATINGS! ... TRUST ME, YOU WILL HAVE TO DOCTOR THIS UP!!!! AS EVERYONE HAS!!! WHY RATE THE ORIGINAL GOOD WHEN ITS NOT GOOD?!?!?!?! VERT BLAND V~E~R~Y.
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3 users found this review helpful

London Broil I

Reviewed: Jul. 20, 2008
Hi, I just wanted to add that there is NO NEED to merinate meat or/& or "score" the meat with a ODD tool- I find it much tastier if you place your meat (in WHATEVER recipe you use, TRUST ME) in a large flat bottom bowl with your merinade mix in bowl with the meat, take JUST 2 forks, and puncture it all the way through to the bottom..ALOT, alternating the forks to make a sponge out of the meat, or using one fork to hold down the meat in a small area and use the free fork to make the punctures and FLIP the meat every so often!! I have actually made a whole cup of marinade ABSORB in to 2 lbs of meat in under 20 min!!!! TRY THAT YOU WILL NOT BE DISAPOINTED! AS AN ADDED BONUS YOU ARE TENDERIZING IT TOO without using an expensive, odd looking or dangerous gadget!!! ;D
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20 users found this review helpful

Low-Fat Lemon Poppy Seed Muffins

Reviewed: Jul. 1, 2008
if there were a NO star rating this would be useful. not only were there too many seeds-the extract flavor instead of real lemon I did not care for. i dont like to switch up or change ingredients, nor do i like to add more or less of others. its truly ANNOYING to see others reviews having just that. if your way is so much better-submit a diffrent recipe version!
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24 users found this review helpful

Peach Pie

Reviewed: Jul. 1, 2008
I did not care for this recipe.
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1 user found this review helpful

Bread Pretzels

Reviewed: May 30, 2008
these were ok, better as regular bread stix baked with garlic salt. the cinnamon sugar was just not hitting that spot tho.
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5 users found this review helpful

French Toast Casserole

Reviewed: May 30, 2008
forever in my recipe box! i doubled it for my tribe-and baked it in the 9X13 and decreased th baking time too. this is way healthier than the traditional french toast fried in oil. thanx a million!
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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