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I too had the problem of the milk separating. I didn't have any potatoes in either. It looked bland so I put a sachet of creamy chicken soup in which helped a bit, but I still had to "rescue" the meal by putting it in a pie dish and covering it with breadcrumbs and cheese. I don't think I will make this again.

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Cheesy Tuna Mornay

Reviewed: Nov. 24, 2006

My husband and I loved this recipe! We put a lot of extra cheese in it and over it - but that was just personal preference. Our 18 mth old hated it - we think it might be the texture which she hasn't had before - or it could just be typical toddler behaviour!! 5-star recipe, also easy to double or triple to make extra for freezing for those nights when you're too busy or too tired to cook. My husband says "It's Yum"

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Braised Balsamic Chicken

Reviewed: Nov. 23, 2006

My family and I found the balsamic vinegar too overpowering for the rest of the dish. If I were to make it again, I would use much less, if any at all.

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African Curry

Reviewed: Nov. 22, 2006

My family liked this recipe. I couldn't get chicken at my local supermarket that day, so I used spiced chicken rissoles that I would normally put on the barbecue, and it tasted great. We used light coconut milk (Trying to watch the waistline!)My husband is a picky eater and does not like curries, but he ate this one no worries and my 18 month old daughter had no problems with the curry either.

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