Kryssi Recipe Reviews (Pg. 1) - (18441242)

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Clone of a Cinnabon

Reviewed: Jul. 10, 2011
This turned out perfect, my husband couldn't get enough of them. I followed another member's advice and mixed the softened flour with the cinnamon and brown sugar for the filling so it didn't melt out, worked wonderfully, I will definitely use this recipe again.
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Peasant Bread

Reviewed: May 17, 2011
This was so easy and turned out great, my family loved it. I will definitely make this again.
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0 users found this review helpful

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