Jo Profile - (18441193)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Anchorage, Alaska, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 12 reviews
Shrimp Lemon Pepper Linguini
I made this with bowties and lots of extra veggies for my toddler, and she loved it. I scaled down on the pepper, and next time I'll scale down on the lemon and butter as well and add a tad more garlic. Easy, simple recipe.

0 users found this review helpful
Reviewed On: Mar. 19, 2011
Easy Lemon Cookies
Very easy and fast. NOTE: Dough does NOT need to be refridgerated! I tried it both ways, and refridgerating the dough makes the edges dry, flaky, and harder to work with in the end. Following the original instructions, just use a 2nd spoon to help get the dough out. Once its in the powdered sugar, it is malleable and very easy to shape and work with.

1 user found this review helpful
Reviewed On: May 11, 2009
Dessert Crepes
This recipe deserves its 5 stars rating. It's simply perfect and oh-so-easy to make! Texture, taste, and consistency all just like you get at the best French bistros. Thank you for sharing it!

1 user found this review helpful
Reviewed On: Apr. 20, 2009

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