This is the BEST roast chicken recipe I have tried yet! My only change is to reduce the salt, I use about 1-2 teaspoons, I found 4 too salty. I love the chicken you can get at rotisserie restaurants but it can get pretty expensive. I make this in bulk on a weekend, separate the meat from the bones (bones I use for homemade stock), and put the meat into freezer bags to pull out on a weeknight when I need it. It makes delicious sandwiches and wraps. My favorite way is to fry the chicken in a little bit of olive oil until slightly crispy, top it with a little bit of garlic mayonnaise (minced garlic mixed into plain mayonnaise) and make a pita wrap out of it. Mimics a middle eastern sandwich I really like from a restaurant I went to once.
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This is the BEST roast chicken recipe I have tried yet! My only change is to reduce the salt,...