Michelle Profile - Allrecipes.com (18441040)

cook's profile

Michelle


Michelle
 
Home Town: Brawley, California, USA
Living In: Monterey, California, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids
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    By: Diane
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Recipe Reviews 13 reviews
Grilled Fish Tacos with Chipotle-Lime Dressing
A-m-a-z-i-n-g. Thank you! The chipotle sauce was about ten times more than I actually needed, but it was yummmmmmmmmmy. The adobo sauce was tricky to find, though. Read ingredients carefully on other sauces until I found one made with the right peppers. Will make again and again.

0 users found this review helpful
Reviewed On: Jun. 19, 2010
Jalapeno Popper Spread
Oh wow! I've just made this for a Father's Day BBQ and I'm afraid it won't actually make it to the BBQ! My family can't keep thier paws out of it! I tweaked it just a little bit. I added a sprinkle of garlic powder, a little salt and pepper, used the entire 4 oz can of jalapenos, added half of a 4 oz package of shredded parmesan to the mix, topped it with bread crumbs, sprnkled the rest of the shredded parmesan to the top, and baked it. If there's any left, I'll stick it in the microwave for a little bit when I get to the party. But at this rate, it's SO good, I'm just not sure there'll be any left. Thanks for the phenomenal recipe.

1 user found this review helpful
Reviewed On: Jun. 15, 2008
Apple Pie by Grandma Ople
This is quite possibely the best apple pie we've ever had. I did as others suggested and completely coated the apples before I piled them into the pie. Five apples was plenty. After I piled them in and did my lattice top, I carefully spooned the extra glaze over the lattice crust. It was not only VERY good, it was beautiful.

0 users found this review helpful
Reviewed On: Jan. 6, 2008
 
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