Julie Recipe Reviews (Pg. 1) - Allrecipes.com (18440914)

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Chocolate Biscotti

Reviewed: Dec. 7, 2014
1st time making biscotti & it was fantastic according to my husband. I'm not a dunker. Glad that I read the reviews & had wet hands when working with the dough Turned out well!!! A++
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Crab Stuffed Flounder

Reviewed: Nov. 25, 2014
Used imitation crab and added some Old Bay. Fantastic!!! It's a keeper for sure.
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Grandmaw Cain's Beef Tips and Rice

Reviewed: Jun. 11, 2014
Very good - a few adaptations - I used beef broth instead of the water & cooked up fresh morels & added them at the end of the cook time. I used Uncle Ben's wild rice & it was delicious!!!
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Caramel Corn I

Reviewed: Dec. 15, 2013
Just followed the advice in a review & happened to have the type of roasting pan she mentioned. I followed the recipe as given. Mine is in the oven now -smells good & not too messy.
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Giant Chocolate Chip Cookie

Reviewed: Jul. 1, 2013
Turned out well. I'm drizzling a frosting of powdered sugar, vanilla, & milk on mine.
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Sugar Cookie Icing

Reviewed: Dec. 13, 2012
Great frosting. I tried butter flavoring as well as the almond. Glad I watched the video & got the ideas to use a brush to put the frosting on the cookies.
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Chinese Cabbage Salad I

Reviewed: Dec. 13, 2012
Delicious!!! I used a sugar substitute & cut down on the oil to 1/4th cup. I used safflower oil & a Planter's Appalachian mix of nuts, seeds, etc... I mixed the ramen noodle seasoning in with the dressing. Delicious!!!!
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Cherry Chip Cookies I

Reviewed: Nov. 26, 2012
Good easy recipe. I baked at 350 for the 12 minutes. Very good cookie.
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Pumpkin Pancakes

Reviewed: Nov. 22, 2012
Delicious on Thanksgiving morning. Batter was a bit thicker than I expected. Great flavor!!!!
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Sweet and Sour Pickled Beets

Reviewed: Sep. 2, 2012
I used splenda & fresh beets. They turned out great!!! It's a keeper for sure.
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Creamy Twice-Baked Potatoes

Reviewed: Apr. 8, 2012
Made these for Easter dinner. Great! I added some bacon, chopped green onions, shredded sharp cheese & a bit of homemade horseradish. Very good & creamy - unlike other recipes the cream cheese made this one stand-out!
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Irish Soda Bread

Reviewed: Mar. 17, 2012
Delicious!!! I used Splenda & made buttermilk with vinegar. I added cranberries & raisins. Didn't even have to knead it. Will make again with no fruit to have with corned beef & cabbage. Great recipe!!!
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Cranberry Brandy Slush

Reviewed: Dec. 13, 2011
Made this for our annual Christmas cookie exchange. It was a big hit! Bought the ingredients today to make another batch for the holidays. Thanks...delicious!!!
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Cornucopia

Reviewed: Nov. 15, 2011
First magazine had a real similar recipe but braided. I used frozen bread dough ( 2 loaves) & this turned out great. I baked it 30 min. Much less expensive than the bread stick dough.
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Cranberry-Jalapeno Relish

Reviewed: Nov. 14, 2011
Very different & delicious. I put mine in a small food processor for just a couple seconds. Goes very well with chips. Everyone really enjoyed it.
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Spicy Pickled Crabapples

Reviewed: Oct. 18, 2011
I halved the recipe. I had to add quite a bit of water ( 1 cup) to the sauce to have enough to cover the crabapples in the jars. My crabapples were yellow & quite small. They simmered for 40 minutes.
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Beaker's Vegetable Barley Soup

Reviewed: Oct. 13, 2011
I made this in the crock-pot. Smelled great!! I added some garlic & it is delicious. Will definitely make it again. It's in my recipe box.
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Tasty Reuben Soup

Reviewed: Mar. 21, 2011
Very tasty. I used 2% milk instead of cream, added 1 Tablespoon of caraway seeds. Good way to use left-overs from St. Pat's Day.
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Rosettes I

Reviewed: Dec. 15, 2010
This was my cookie exchange choice this year. I had fun making them. I appreciate all the comments - they helped with the process. I dusted mine with powdered sugar & packed them up. I'm hopeful that they don't get soggy ( as one comment said). I used an electric frypan to cook them. I'll experiment with flavors next time I make them.
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Spicy Hot Chicken Legs

Reviewed: Oct. 26, 2010
As good as our hot wings. Cooked in the slow cooker for 2 hours and then put them on the charcoal grill. I made a batch for the adults and another barbecue one for the children. Put the kids drumsticks on the grill also. Served with blue cheese & celery sticks!!
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