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Kristin O
 
Home Town:
Living In: Rochester, New York, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 55 reviews
Chicken Scampi II
I thought this was a good start, but here are my alterations: Per recommendations, I lightly coated the chicken in flower. I used 5 cloves of garlic instead of 3, per others suggestions, and thought that was good. I used the juice from one lemon - I would actually use 2 next time. Also next time I will add more basil and oregano than recommended - The flavor was good, but I thought it needed just a little more seasoning. With these changes, I think it'll be a 5.

1 user found this review helpful
Reviewed On: Mar. 23, 2012
Cheeseburger Soup I
I thought this was pretty good, though I did tweak a bit. I used more beef than the recipe called for, did not use celery, and did not use the milk (I didn't think it needed it). I don't really think it needed the potato either. Also, I used half cheddar and half velveeta. With this changes I thought it was pretty good for a cold-night dish :)

1 user found this review helpful
Reviewed On: Jan. 25, 2012
Chocolate Cheese Frosting
FANTASTIC!! The cream cheese in this is perfect - not overpowering, but definitely adds an interesting flavor. I didn't add the cinnamon, but did not miss it.

1 user found this review helpful
Reviewed On: Apr. 18, 2011
 
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