Honeybee76 Recipe Reviews (Pg. 1) - Allrecipes.com (18440757)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 29, 2008
Loved it!! I used the mini mini (3x5ish) disposable loaf pans and would recommend using 7 of them. That way none will overflow. About the same amount for cooking time. After 35 minutes I started checking every 5 minutes. Easy recipe.
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1 user found this review helpful

Pork & Pineapple Stir-Fry

Reviewed: Mar. 9, 2008
We thought is was OK. I marinated the pork in terriyaki sauce for 30 minutes prior to cooking. I think that helped with the overall flavor. I added a lot of extra plum sauce and used water chestnuts too. I would make it again if I had a pineapple that I had to use.
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5 users found this review helpful

Herb Roasted Pork

Reviewed: Jan. 4, 2008
Super easy! Great flavor. Sauce was a little sweet. I doubled the rub and sauce for an almost 2 lb roast. Next time I will triple the rub.
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0 users found this review helpful

Mango Cake

Reviewed: May 11, 2007
Loved this recipe! I put it in a bundt pan and, like the other reviews, agree that it does not rise much. I then added the "lime icing" another reviewer recommended. It was delicious. It was about 2 mangos to make a total of 1 cup. Icing: 2 cups powdered sugar, 1/2 stick butter, juice from 1 lime, 1 tsp vanilla. Delish!! I will make it again
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50 users found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Jan. 11, 2007
Easy but boring and just typical slow cooker chicken. I added carrots.
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1 user found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Jul. 20, 2006
Great flavor. 16 oz of spaghetti is way too much. Next time will add chicken to give it a little more substance as a main dish.
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1 user found this review helpful

 
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