Lisa L. Profile - (18440745)

cook's profile

Lisa L.

Lisa L.
Home Town: Hesston, Kansas, USA
Living In:
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Vegetarian
Hobbies: Needlepoint, Photography
Recipe Box 1 recipe
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About this Cook
My cooking tragedies
I one time forgot to add the baking soda to a Red Velvet cake. It turned out much like a rubbery brick.
Recipe Reviews 8 reviews
Tropical Baked Bananas
I made these for company because they had a pretty good rating. My company did not like them, nor did my husband or I. They were waaay too mushy. I followed the recipe to a T. My husband was a little more lenient with his opinion but still would not eat them.

0 users found this review helpful
Reviewed On: May 5, 2008
Hearty Multigrain Bread
I think this has now become my favorite bread. I used my bread machine's dough cycle and then baked it in the oven for 20 minutes at 325. Because I did this, I also added an additional 1/2c flour to make it more workable. I had no problem getting it to rise, but when my husband made it, it didn't rise for him. I may try cutting back on the sunflower seeds,though, as that flavor is just a little predominant. Otherwise, this was a wonderful recipe that I would recommend to anyone.

1 user found this review helpful
Reviewed On: Dec. 10, 2007
Triple-Layer Eggnog Pie
I don't care much for pudding pies, but this one was wonderful! My sister-in-law, who never eats seconds, had two pieces and asked for the recipe. My mother also asked for the recipe, and my entire family loved it! This recipe is SO simple and delicious that it's well worth the 10 minutes or so it takes to make it. Highly recommended.

1 user found this review helpful
Reviewed On: Nov. 28, 2007

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