Sondra Recipe Reviews (Pg. 1) - Allrecipes.com (18440738)

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Key Lime Pie VII

Reviewed: Nov. 27, 2014
Wonderful and so easy! I did bake it a little longer and it set up a little more firmly. It is tart, for sure, but I love that! Make sure you serve with a good whipped cream. I will make this again!
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Corn Casserole III

Reviewed: Nov. 27, 2014
Huge hit! The only thing I did different was add a little heavy cream to make it a touch creamier and I used a bag of frozen kernel corn. Everyone loved it! I will be making this again!
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Creamy Au Gratin Potatoes

Reviewed: Nov. 27, 2014
I used this recipe and loved it! I made just a few changes. Instead of using all milk, I used half milk, half heavy cream. And, I didn't have cheddar cheese, so I used an Italian cheese blend. All I can say about it is yummy! I can imagine that's good sharp cheddar would be wonderful in this, whereas the Italian blend was a little more subtle. I might try that one time, but the Italian blend was so good, I might just stay with that.
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A Very Popular BBQ Sauce

Reviewed: Apr. 22, 2012
Yummy! I cut the recipe in half and didn't have any paprika, but it is wonderful without it. I can't imagine how good it will be with it. I didn't add any salt, either, since we're on a salt-restrictive diet.
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Country Apple Dumplings

Reviewed: Jan. 8, 2012
Yummy! I halved the recipe, just so we could try them and boy am i regretting that now! Being diabetic, I used Splenda instead of sugar.The only other changes was adding a splash of vanilla. We will definitely be making this again!
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Cheater Pot Pie

Reviewed: Jan. 4, 2012
Yummy! Only had one can of cream of chicken, so we replaced one with a can of cream of mushroom. Liked it so much, we'll keep it that way. Used pre-cooked chicken strips and threw in just a bit of garlic powder and some extra canned corn, to suit our taste. We will definitely be eating this one again!
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Black Bean and Chickpea Hummus

Reviewed: Mar. 21, 2011
Ok, I'll admit this was fabulous, but I made a lot of changes, based on what I had in the pantry. I used a large can of black beans no garbanzo beans and substituted sour cream for the yogurt. Then, I only used a sprinkle of curry powder and added some cumin. After sitting in the fridge all night, the flavors had blended together beautifully. Yes, it's a funny color but with some pita chips it was yummy. Definitely a keeper!
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My Country Style Steak

Reviewed: Mar. 20, 2011
Yummy! The only thing I did different was to slice an onion into the skillet before I started to simmer and add a little milk and cornstarch to the gravy after about 30 minutes. The non-meat eating daughter loved it. We had it with roasted veggies and yukon gold mashed potatoes! This is definitely a keeper!
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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Jan. 24, 2010
Very good soup but I did make some changes to give it more flavor and to use what I had and it turned out great. I boiled some chicken breast strips and shredded them. I then made the soup adding a pack of taco seasoning. At the end, I added a splash of milk to thicken it. I served it with shredded cheese and some crumbled tortilla chips. YUMMY! Even the picky kids ate seconds and complimented me on it. Quick and easy!
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Lemony Garlic Shrimp with Pasta

Reviewed: Dec. 27, 2009
Great recipe but I will use less lemon juice next time. The kids loved it but commented that it needed less lemon. We'll definitely be making this one again.
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