This dish was flavorful, pretty, hearty and almost exotic! I loved it! Just a few pointers: Make sure you don't use Mexican chorizo that falls apart (I've made this mistake before, you are better off using this kind in scrambled eggs). I used Portuguese linguica and this kind of chorizo added such a wonderful, slightly smoky flavor-a flavor I've never really tasted before. I accidentally opened a can of red kidney beans (I just glanced at it when I took it out of the pantry!) but it was still good and made the stew a bit heartier. I made sure to dice the sweet potato even though this was the laborous part of the process, there really is no way around it but don't leave it out. I used one mango, next time I might use two. I really couldn't taste the mango the next day. Finally, I added about 1/2 a cup of finely chopped cilantro and it quickly brightened up the stew, however the brightness only lasts the day you eat the stew. This is a wonderful recipe and I'll be experimenting with Spanish chorizo next time.
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This dish was flavorful, pretty, hearty and almost exotic! I loved it! Just a few pointers: ...