cookforoneOH Recipe Reviews (Pg. 1) - (18440613)

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Ricotta Fettuccine Alfredo with Broccoli

Reviewed: Jan. 6, 2010
This was a great dish! It's not Alfredo but that's why I liked it. I had no problems with consistency or texture of the sauce as other reviewers have mentioned, but it is important to use butter and keep stirring any béchamel sauce.
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Outrageous Chocolate Chip Cookies

Reviewed: Feb. 20, 2009
These cookies are truly outrageous - I could tell that a friend agreed when she exclaimed "these are the best cookies I've EVER eaten" with her mouth full :) I typically bake cookies at 375 F and have very good luck achieving a chewy texture, these took about 12 minutes in the oven and then cooled for 2 on the cookie sheet.
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Pumpkin Roll Cake

Reviewed: Oct. 11, 2006
This is a very good basic recipe for pumpkin roll. The filling can get a little soft so add more sugar as necessary. For variation, add a tsp of ginger to the cake as one reviewer suggested or use almond extract in place of vanilla in the filling.
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Hawaiian Chicken I

Reviewed: Oct. 4, 2006
I split the breast and stuffed with crushed pineapple (use toothpicks to secure). If you can find low-sodium teriyaki and soy sauce it really helps cut the sodium content. The dipping sauce is good, but not necessary because the chicken is so juicy.
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My Mom's Parmesan Chicken

Reviewed: Sep. 27, 2006
Prep was easy and the chicken was very flavorful and juicy. I had a little trouble getting bread crumbs to stick, but a little egg fixed that. I thought the breading would be soggy but that wasn't the case at all. VERY YUMMY!
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1 user found this review helpful

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