SarahAF Recipe Reviews (Pg. 1) - Allrecipes.com (18440411)

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SarahAF

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Flourless Peanut Butter Cookies

Reviewed: Jan. 30, 2012
You get out what you put in. They're okay for what they are, but certainly nothing special. They taste good, but then again - it's peanut butter and sugar. What wouldn't taste good about that?
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1 user found this review helpful

Cinnamon Coffee Cake II

Reviewed: Aug. 21, 2008
Very, very good! I added a few chocolate chips to the brown sugar & nuts, which made it quite tasty. Something that didn't occur to me, so I thought I would throw it there- if you do a bundt, the brown sugar & nut mixture is on the bottom. It works though, I made a little 10x sugar glaze and having a "crust" was cool.
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Delicious Raisin Nut Banana Bread

Reviewed: Apr. 29, 2008
Delicious! I turned it into muffins and added a bit of peanut butter, too. They were great! Thanks!
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 24, 2008
I am very adventurous when it comes to food and flavors! Not to mention, I'm Italian, so I never had anything like this on holidays growing up. But sometimes you need a delicious, simple cheesy potato. And this is it. I prefer to avoid canned soups which is why I chose this recipe. I have to say, it was excellent and incredibly well received on Easter! I didn't change a thing. Thanks a bunch.
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Quick & Easy Ricotta Pie

Reviewed: Mar. 24, 2008
So easy! For the amount of effort, it sure was delicious. I soaked some strawberries and pineapples in whiskey to put on top. Great for Easter!
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6 users found this review helpful

Apple-Cinnamon Baked French Toast

Reviewed: Nov. 20, 2007
This was just delicious! Easy and so very tasty! I melted some butter in maple syrup with cinnamon and it was perfect! YUM!
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Asparagus and Mushroom Frittata

Reviewed: Nov. 20, 2007
This was really quite good! I had never made a frittata before and this came out great and was so easy. Like the other reviewers suggested, I cooked the asparagus for a bit less time. Also, I think I may use a bit sharper of a cheese next time, but that's just a personal preference. Very good and very easy! Highly recommended!
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Iced Pumpkin Cookies

Reviewed: Nov. 15, 2007
I first started making these cookies about 6 years ago. They are delicious! I make a ton of batches this time of year and not person I have ever given them to hasn't said they were delicious! Truly and wonderful recipe. One of my faves! YUM!!!!!
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Shrimp Bisque

Reviewed: Oct. 20, 2006
So delicious. You would NEVER know it's low fat. It's one of the tastiest shrimp bisques I've ever had. A new favorite at our house.
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3 users found this review helpful

 
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