Corpman Recipe Reviews (Pg. 1) - Allrecipes.com (18440109)

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Chocolate Chip Pumpkin Bread

Reviewed: Apr. 4, 2011
This is a great recipe, but I replaced half of the white sugar with brown sugar and half of the AP flour with wheat flour.
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7 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Dec. 28, 2010
These seemed really boring to me. I'm not a huge brussels sprouts lover, so I thought it was just me, but my kids sprouts and they both agreed with my assessment.
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3 users found this review helpful

2-Step Inside-Out Chicken Pot Pie

Reviewed: Oct. 8, 2010
This is a good base recipe. I add mushrooms, potatoes, thyme, parsley, white whine and a little chicken stock.
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16 users found this review helpful

Party Mimosa

Reviewed: Oct. 8, 2010
I made these as written, they were a hit at my brother's asian-themed birthday.
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4 users found this review helpful

Asian Ginger Grill Marinade

Reviewed: Aug. 8, 2010
I made about 100 chicken kabobs using this marinade for my brother's birthday and his guests LOVED them, there were none left...
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20 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Aug. 8, 2010
Yum, the kids loved this and it was really easy. I use only 1 can of milk and I use a half pound of swiss and a half pound of cheddar. Really good.
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3 users found this review helpful

Filipino Lumpia

Reviewed: Aug. 8, 2010
These were really good, but I add some frozen peas and some bean sprouts as well, like my Filipino neighbors advised.
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3 users found this review helpful

Pizza Casserole

Reviewed: Jul. 23, 2010
The kids really like this. I add mushrooms, black olives, a can of fire roasted diced tomatoes (drained) and use 1/4 lb. italian sausage and 1/4 lb. gr. beef. Turns out pretty well.
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1 user found this review helpful

Weekday Pot Roast and Vegetables

Reviewed: Apr. 17, 2010
I make this as stated but with the addition of a cup of red wine and a dash of worcestershire sauce. I then thicken the gravy at the end with some cornstarch. My kids'll eat anything, but they proclaim this one 'awesome'.
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4 users found this review helpful

Ropa Vieja in a Slow Cooker

Reviewed: Apr. 17, 2010
This was just okay, probably won't make it again.
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1 user found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Apr. 17, 2010
I made this for my kids because they love tofu (I hate it) and they ate every last bit. I backed off a little bit on the cayenne, but otherwise I made it as stated.
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3 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Apr. 17, 2010
I maded as stated and added a cup and a half of golden raisins. Yummy.
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2 users found this review helpful

Mini Cheesecakes

Reviewed: Mar. 19, 2010
So very good...
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1 user found this review helpful

Penne with Chicken and Asparagus

Reviewed: Mar. 19, 2010
To this I add sauteed mushrooms, olives, and a little alfreo sauce. The kids love it.
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1 user found this review helpful

Grilled Chicken and Portobello Lasagna Rollups

Reviewed: Mar. 19, 2010
I prepared this as written and the kids really liked it. I thought it was just okay, but great for someone watching portion sizes.
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2 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Mar. 12, 2010
Made this as written and it was so yummy I serveed it with creamy polents and roasted carrots and parsnips.
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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Mar. 12, 2010
Kids really loved it.
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Mar. 12, 2010
This was pretty good, but next time I'll sub orange juice for the lemon juice. I served it with asparagus sauteed in sesame oil and a little soy sauce.
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1 user found this review helpful

Thai Peanut Chicken

Reviewed: Feb. 19, 2010
I followed the suggestions of others and doubled the sauce. I also cut back on the cayenne and added a little sesame oil when I sauteed the chicken. It was pretty good.
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1 user found this review helpful

Zucchini Cornbread Casserole

Reviewed: Feb. 11, 2010
My son begs me to make this all the time. I add all of the cheese to the batter instead of saving some for topping, but otherwise I make it as directed.
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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