810franco Recipe Reviews (Pg. 1) - Allrecipes.com (18439994)

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Actually Delicious Turkey Burgers

Reviewed: Feb. 11, 2014
This recipe was passed on to me by my friend from work with the following changes. Add 1 TBSP Worcestershire and 1 1/2 tsp liquid smoke plus added an extra garlic clove. Let sit for 1 hr before forming patties. Grilled on George Foreman grill for 3 minutes. For buns I sprayed "I can't believe it's not butter" spay onto 1 side of each piece of sliced sourdough bread and sprinkled with garlic salt. Grilled buttered side on a flat non-stick pan. It's like a eating a burger from a restaurant. My teenage sons and hubby say this is a keeper and asked me to make it again soon!
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Linguine with Clam Sauce

Reviewed: Nov. 15, 2010
My 11 year son said this was the best linguine & clams recipe in the world. I used a little less than 1/4 cup of each reduced fat butter and olive oil. Used 4 cans of clams, but juice from 2 cans of clams. Also used 1 TBSP garlic, 1/2 small onion finely chopped, 1 chopped roma tomato, red pepper flakes, tiny bit of white pepper and 1/4 -1/2 cup white wine. Let the broth reduce for 20 minutes if you need to or thicken by adding 1/4 - 1/2 cup pasta water or 1 tsp of tomato past. Add clams at the very end so you don't overcook them. This was absolutely delicious! My son also said this was better than his favorite clam dish at Amici's in Vacaville, CA. He even wants to take leftovers to school for lunch.
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