Kelly Recipe Reviews (Pg. 2) - Allrecipes.com (18439787)

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Cake Mix Cookies IV

Reviewed: Jun. 29, 2006
I love this recipe. It is also on the side of the pillsbury funfetti box. I used 1/3 cup of oil as directed by the box, but it still came out great. I left them in for eight minutes and they came out perfect. I roll half of the dough into little balls and the other half I used a fork to criss-cross the top of the cookies. They smell wonderful and taste better!
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1 user found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Jun. 22, 2006
I made this ice cream and it came out very well. Tasted and smelled just like store bought mint ice cream. I used food coloring and made it mint green as well. this was my first try and ice cream and i had trouble with the chips sticking to the bottom. I did try stirring every 20 minutes or so but the chips weren't swirled throughout. Good recipe and instructions but i don't think icecream is my strongpoint. *** I recently retried this recipe using an ice cream maker and it came out perfectly.
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3 users found this review helpful
Photo by Kelly

Angel Food Cupcakes

Reviewed: Jun. 22, 2006
I give this recipe 3 stars only because it didn't give me a lot to work with. I used betty crocker angel food mix, and the box had a cupcake recipe on the side. For starters, this recipe was very vague. The box says to beat together the mix with 1 1/4 cups COLD water. I filled the cups 3/4 full and they came out fine. My first batch was a lot smaller because i didnt want the cupcakes to overflow. The box also says to keep the batter refridgerated between baking. I baked for about 14 minutes until the tops were golden. It made about 30 good sized cup cakes for me. I frosted with coolwhip. A lot of variations can be made with this recipe - Use could add mandarin orange segments and substitute half the water for the liguid in the can. You could add many extracts and food coloring to create a tie-dye effect.
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57 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Jun. 19, 2006
Mine also didn't turn out like the photo, but maybe because I made a few ingredient switches. I was out of brown sugar, so i used light (which probably did it). I also used regular vanilla, and dark chocolate chips. They were a little crunchier than i would have liked, but were eaten quickly at work. I am going to keep looking for mexican vanilla, though and try this again! Thanks
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Cream Cheese Bars II

Reviewed: Jun. 19, 2006
My Mom has been making these for a long time, and I have since been coming up with ways to reinvent. They truly are wonderful. I omit the egg yolk because I think it tastes better without it. My Number One suggestion is to wait for the bars to cool completely before cutting. You will get cleaner bars and no oozing. Love this recipe!
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16 users found this review helpful
Photo by Kelly

Elisa's Famous Fudge

Reviewed: Jun. 18, 2006
I changed the recipe a little bit. I used 2 cups mini marshmallows and 2 cups bittersweet chocolate but omitted the nuts. This was my first try at fudge and I was very impressed by the simplicity of the recipe. Measure out all of your ingredients before hand so that you can quickly mix in the chocolate, vanilla and marshmallow. Make sure that you let it set completely before cuting into squares. Will use this recipe again!
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30 users found this review helpful

German Chocolate Cake Cookies

Reviewed: Jun. 12, 2006
These Came Out great, and my little sister loved them! I used devils food and chocolate frosting per her tastes. I made them very big, so next time I will roll out the dough and make mini cookie sandwiches. I will also try lemon cake with lemon icing
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19 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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