Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (18439787)

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Peach Cobbler Dump Cake I

Reviewed: May 9, 2008
I made this yesterday a nd It came out great. I made it in a 9X9 and I only used about 3/4 cake mix. My only suggestion that i didnt do is to flatten out the clumps, and make sure its flat before I toppe dit with butter. I cant wait to try with variations!
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3 users found this review helpful

Napa Cabbage Noodle Salad

Reviewed: Feb. 4, 2008
I made this using beef noodle ramen. I also added sunflower seeds and green onions.
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3 users found this review helpful

Chili Cheese Dip V

Reviewed: Feb. 4, 2008
The recipe is quick and easy.... I doubled the cream cheese and baked it in a pie dish. I topped it with green onions!
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2 users found this review helpful
Photo by Kelly

Pineapple Upside-Down Cake VII

Reviewed: May 22, 2007
this came out great! would totally make again. I used vanilla cake mix and substituted all the water for pineapple juice. I baked it in a 9X13 pan.
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6 users found this review helpful
Photo by Kelly

Cherry Pie III

Reviewed: Mar. 11, 2007
I used this recipe and it came out great. I made the following modifications... I used jarred morrello cherries from trader joes, and I used 1/4 cup tapioca in place of the cornstarch. It came out beautifully.
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21 users found this review helpful
Photo by Kelly

Too Much Chocolate Cake

Reviewed: Mar. 7, 2007
This was truly amazing... didnt stick to the pan at all... I told others' advice and used the mini chips. I also paired it with the satiny chocolate glaze.
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2 users found this review helpful
Photo by Kelly

Satiny Chocolate Glaze

Reviewed: Mar. 7, 2007
I liked this, but i was expecting it to be easier to drizzle. It was a tad thick. I too microwaved it.
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4 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 13, 2006
I used this recipe and it came out very well. Making candy scared me for some reason, but this was relatively easy and smelled amazing. First, I made sure i measure the ingredients beforehand. Second, I added vanilla right before I poured it into the pan. I also lined the pan with aluminum foil before I poured the toffee onto it. Make sure you press the nuts into the chocolate, or else they won't stay put. You can use whatever nuts you like. I used walnuts and toasted them beforehand.
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3 users found this review helpful

Taffy Apple Salad I

Reviewed: Dec. 6, 2006
I am not a big fan of taffy apple salad, but my mom is and asked me to print out a recipe for it. It same out really well and i didnt have any problems with seperating. I would also consider straining the egg and pineapple mixture after chilling it overnight and before adding it to the fruit and nut mixture. We normally add marshmallow and i didnt realize this recipe didnt include those until after i started. I just ended up folding them in after the cool whip. Overall, I would make this again.
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3 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 2, 2006
These cookies were awesome. I made a few changes - i used black cherry jam and omitted the glaze. They were a perfect hoilday cookie!
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2 users found this review helpful

Monster Cookies III

Reviewed: Sep. 16, 2006
I thought these cookies came out great. I didnt have a problem with flat cookies. mine were big and chunky. I chilled the dough overnight as well, and only baked for 12. didnt use flour either.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 9, 2006
I was lookig for an oatmeal raisin cookie, and this one looked like a winner.it is very similar to quaker's oatmeal raisin cookie recipe, with the addition of cloves. I didn't use the cloves and I added a tad more baking soda, but i like puffy cookies. I also chilled the dough before baking it. I accidently greased my first batch, so they were very flat. the second batch was ungreased and they came out perfectly! They smell heavenly. I also sprinkle cinnamon sugar o them right out of the oven.
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3 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jul. 27, 2006
These cookies came out very good. They don't look like any of the pcitures though. Everyone that tried them liked them, and they smell like peanut butter which is weird. I thought I blended the oatmeal into a powder, you could still see the oatmeal in the cookie. I chill the dough in the fridge before baking it so they don't spread that much. What i didn't like about this cookie was that it didn't fluff. It was very chewy and cracked on the top. Overall, pretty good, but I may retry this and blend the oatmeal more.
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3 users found this review helpful

Easiest Eggplant

Reviewed: Jul. 14, 2006
My Mom's a big eggplant lover so I wanted to find a recipe that she might like. I reduce the bread crumbs to 1/4, added cornmeal parmesan and a few more spices. It smelled wonderful but the eggplant was a little dry. Next time I might let the eggplant marinate for a few hours before I bread and bake it. I forgot to add that I marinated it in Italian Dressing instead of mayo.
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5 users found this review helpful
Photo by Kelly

Chocolate Covered Strawberries

Reviewed: Jul. 13, 2006
These came out great! I didn't use the styrofoam, but I did let them cool on walx paper. I used 3/4 bag of semi sweet chips and around 2 tablespoons of shortening. I also added a teaspoon of Kahlua once the chips had melted. Afterwards i put some white choclate and shortening in a ziplock and then microwaved it for about a minute. I let it cool and then did some criss cross designs with the white chocolate. I agree with a previous post - let the white chocolate cool before adding it to the other chocolate or else you will have a mess. In my opinion the microwvae works just as well, but you have to be patient. Check on it every 15 seconds and stir it so the chocolate doesn't burn.
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9 users found this review helpful
Photo by Kelly

Marshmallow Treats

Reviewed: Jul. 11, 2006
This is a very standard recipe, but definetly a good one! I usually use marshmallows over the creme. At easter, we use a lamb mold and fill it with the rice krispy mixture. One great tip is to wet your hands before transferring the rice crispy treats to the pan. it prevents a lot of sticking and mess. Use can also add 2/3 cup peanut butter to the melted butter and marshmallow. Yum!
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104 users found this review helpful

Ice Cream Baked Potatoes

Reviewed: Jul. 7, 2006
You can also use cocoa powder instead of hot chocolate mix. I too used green sprinkles for chives and cut a slit in the top of the "potato" to expose the inside. On Martha Stewart, they used butter to make butter pats as well, and served with chocolate sauce.
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15 users found this review helpful

Caramel Apple Dip

Reviewed: Jul. 7, 2006
This was a really good fruit dip recipe. I am in search of the perfect fruit dip, and this was definetely awesome. Make sure you dont keep the temperature on low because if it's too high, the caramel mixture will bubble and burn. I used reduced fat cream cheese and light brown sugar. I also added a teaspooon of vanilla. I was tempted to add Kahlua but I didn't think it would work as well. My Mom just loved this, and we have been making a bunch of different fruit dips recently. It tastes almost like the storebought dip, but lighter in color and with the consistency of yogurt. We ate it with apples, but I bet it would taste good as the cream filling of a cupcake or maybe on top of angelfood or sponge cake. Pretzels, graham crackers, peanut butter cookies could work as dippers too. As for the eight servings, that is really pushing it. I would say more like 3 if you are really hungry!
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4 users found this review helpful

Fruit Pizza I

Reviewed: Jul. 5, 2006
My Mom has been making this recipe for years! We usually use store bought sugar cookie dough. We slice into circles and line them up in the pan. We use powdered sugar over regular sugar, which takes away some of the sweetness.You could also substitute the vanilla for grand marnier, or maybe kahlua. For the fourth of july, we use blueberries and strawberries. For any other event, we just use fruit that is in season.
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11 users found this review helpful

Coffee Flavored Fruit Dip

Reviewed: Jul. 1, 2006
I have been looking for a great fruit dip recipe for some time and this was awesome! I did half the recipe though, because It was just for two people. As read in other reviews, it is super important to let the ingredients soften. After cutting the ingredients in half, I ended up only using two tablespoons Kahlua and one tablespoon milk. This dip is a lot thicker than other dips I have tried, but you can change the consistency by adding more milk or cool whip. I am going to keep looking for the perfect fruit dip, but this one is definetly a keeper. As for the ingredients I used fat free cool whip, reduced fat sour cream and full fat cream cheese.
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31 users found this review helpful

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