sherri Profile - (18439724)

cook's profile


Home Town:
Living In: New York, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert, Gourmet
Hobbies: Knitting, Sewing, Music
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Slow Cooker Pepper Steak
About this Cook
I love to cook and bake. I didn't really start to cook at all until I was married- almost 5 years ago. Sometime around the time I was pregnant with my first child, I really started to experiment and enjoy cooking. My husband teases that when we got married it was either grilled cheese sandwiches or Hamburger Helper and therefore my cooking is NOT why he married me- like some people think. We usually go to our friend's house about once a week and they enjoy being my guinea pigs on my new recipes that I try.
My favorite things to cook
Every now and then I like to take shortcuts, ie. refrigerated biscuits or crescent rolls, etc. However, I'd much rather do things from scratch. (Especially pie crusts and breads, etc.) Maybe it's pride, but it does taste better!
Recipe Reviews 31 reviews
Best Chocolate Chip Cookies
Definitely crispy on the outside, chewy on the inside. Very good!

1 user found this review helpful
Reviewed On: Mar. 24, 2010
Cherry Pie III
Very tasty.. used cherries from our tree (my husband picked and pitted them!) I used my own pie crust recipe and used about 4 c. of cherries, but no more sugar! Mm!

3 users found this review helpful
Reviewed On: Jun. 26, 2009
Asparagus Quiche
I thought this was sooo good! I used not quite a lb. of fresh asparagus and I used a whole lb. of bacon. I did this in a 9x13 pan and made my own pie crust and just pressed it into the pan. I also used swiss cheese and added a little mozzarella and cheddar too. Oh-- also instead of steaming the asparagus, after I fried the bacon, I sauteed the asparagus chopped up and a little chopped onion in the bacon grease. Very very good-- will make this often!

3 users found this review helpful
Reviewed On: May 13, 2009

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