jazzie Recipe Reviews (Pg. 1) - Allrecipes.com (18439686)

Raisin Pie

Reviewed: Feb. 17, 2011

I made this today and I am here to tell you, it is amazing. I added about 3/4 cup of cran-raisin's, to the rest of the raisins, and it is sooo good. Thank you for sharing this with us.

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8 users found this review helpful

I am so glad I found this recipe. The only thing I did different was , I grated some orange zest into the dough, which I also put into my frosting. Hubby just came in and snitched a cookie and said they are delicous... Thanks for the wonderful recipe.. Pattie.:O)

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7 users found this review helpful

Bread machine --Roasted Pepper Bread.

Reviewed: Aug. 1, 2010

The best of bread machine breads. Love it - love it..

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4 users found this review helpful

Citrus Sorbet Pie

Reviewed: Jul. 15, 2010

I would like to rate this a 10 stars. I made it exactly as recipe, took it to our family picnic for Fathers Day. Everyone loved it. I made one for home also, cause I had a feeling we would enjoy it again. It is not hard at all.. Thanks for sharing.

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4 users found this review helpful

Citrus Sorbet Pie

Reviewed: Jun. 20, 2010

I would like to rate this a 10 stars. I made it exactly as recipe, took it to our family picnic for Fathers Day. Everyone loved it. I made one for home also, cause I had a feeling we would enjoy it again. It is not hard at all.. Thanks for sharing.

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5 users found this review helpful

Chicken Pot Pie IX

Reviewed: May 16, 2010

This is an easy recipe and so very good. I added some cream of chicken soup and cream of celery soup, along with some milk.. Sooo good. Thanks for sharing..

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2 users found this review helpful

Mike's Mushroom Bread

Reviewed: May 9, 2010

Wow !! I made this yesterday, as we had out of town guests and family here. It went over very well. I used olive oil along with the butter. I am so pleased. I sure will make it again. Thank you Mike.

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1 user found this review helpful

Homemade Mozzarella Sticks

Reviewed: Apr. 30, 2010

These are great Mozz sticks, my Hubby liked them and that deserves a 20 in my book.. I put the left over ones in the freezer. The one thing I am going to do is also put some, parm cheese in the Italian mix.

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17 users found this review helpful

Linguine with White Clam Sauce I

Reviewed: Apr. 1, 2010

Wow!! this is sooo good. I added more garlic & 2 shakes of garden green veggie seasoning. I love Linguine clam sauce any way, but this one is# 1 Top's. Thank you for sharing.

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3 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Mar. 12, 2010

I made these last week and they are great. Thank you Jane for sharing with us..

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1 user found this review helpful

Strawberry Pie V

Reviewed: Feb. 2, 2010

This is a great recipe, I made it yesterday, and Hubby said the only thing that would make it better, is fresh strawberry's from our garden.He is right. The only thing I did different, was I used no sugar gelatin. Very good and a keeper for sure. Thank you for sharing.

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2 users found this review helpful

Drunk Chicken

Reviewed: Jun. 9, 2009

We just bought a holder a few weeks ago, This chicken is sooo good. I put celery and onions and garlic in both cavities. Our first drunken chicken was a treat to say the least. The outside was nice and crispy and the inside was so tender and juicy. Everyone's hints where great. Thank you Max for the thumps up in this one. Jazz

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3 users found this review helpful

The Best Zucchini Fritters Ever

Reviewed: Aug. 12, 2008

I Love this recipe. The only thing I did different, was I kept my zuc & onions quartered & not finlly chopped. I have passed it on & everyone loves it also. I could eat this in place of meat anytime. Thank you so much for the recipe.

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2 users found this review helpful

Chili IV

Reviewed: Mar. 10, 2008

I made this last week and Hubby & I both love it. The only thing I changed was I added 2 cans of crush tomatoes, 28oz cans. We just can't eat as spicy of foods as we used to.. It is a great recipe. Thanks for sharing. Jazzie..

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16 users found this review helpful

Bread Machine Focaccia

Reviewed: Sep. 12, 2007

I just took this out of my oven. WOW!!! It is sooo good & I can see how it would make a great pizza crust. I also use Kosher salt. I did just like the recipe said & I am so happy with the outcome. Thanks for sharing.. Jazzie..

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1 user found this review helpful