oh! cooking mama! Profile - Allrecipes.com (18439683)

cook's profile

oh! cooking mama!


oh! cooking mama!
 
Home Town:
Living In: Wichita, Kansas, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Gardening, Camping, Photography, Reading Books, Music
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deluxe stuffed shells
sweet tooth treats
About this Cook
i am the mother of super twins volt radical and zap rock. i'm the wife of my super man, patrick. i grow organic vegetables. i love to cook. we are always trying new things.
My favorite things to cook
tamales, chili verde, fish tacos, reubens, philly cheese steak, pot stickers, soups, chowders, lasagna, steak, pizza, calzones, taco salad, chicken fried steak, crab rangoon, onion rings, sushi, eggplant rollatini, cordon bleu. cookies, cakes, could go on forever.
My favorite family cooking traditions
we always have blackeyed peas on new years, for good luck! my side of the family has a mexican dinner for our christmas party ever year, and i make tamales.
My cooking triumphs
i have cooking triumphs everyday. learning how to make tamales was a triumph. many thanks to our friend alice hernandez, a wonderful cook. holidays are always fun to cook for, and parties. learning how to make sushi, and mastering grilling and smoking.
My cooking tragedies
none i can think of.
Recipe Reviews 15 reviews
Pizza Dough III
Needs about 1 cup more flour, and should be kneaded after mixing and before rising. I will stick with my usual recipe.

2 users found this review helpful
Reviewed On: Jun. 12, 2010
Green Grog
this is delicious for st pat's or halloween. i cut the recipe in half and eliminate the lime sherbet for ease and fewer calories. watch out, you can't taste the alcohol.

2 users found this review helpful
Reviewed On: Mar. 17, 2010
Wasabi and Shrimp Cheese Ball
yum, yum, yum. i only used one box of cream cheese, i didn't want leftovers. i used frozen salad shrimp. i added 3 or more tblsp of wasabi, cuz we like it hot. also, i rolled it in slivered almonds instead of sesame seeds, just for fun. husband says it's the best cheese ball ever! thanks

5 users found this review helpful
Reviewed On: Dec. 5, 2007
 
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