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Recipe Reviews 4 reviews
Cranberry Sauce
As my little niece says, "nummy, nummy". EVERYONE thought I was a soooo talented to have made this from scratch, even those who dont like cranberry sauce (myself included) liked the taste of this one. Almost easier than opening the canned version. Whatever you do, don't walk away from this while it's cooking. It only takes a minute to start boiling all over the place.

0 users found this review helpful
Reviewed On: Nov. 26, 2010
Deep-Fried Turkey Marinade
Followed directions exactly, made creole seasoning from this site....bird came out black and everyone thought I burned it, thanks to pics and previous reviews, I knew it might look burned (NOTE: it does not have a burnt taste, the skin is delicious). I calmly told them that was the way it was supposed to look and once they tasted it, the rave reviews were nonstop. I had my sister make a regular turkey just in case (I needed those juices to make my gravy anyway). That turkey was brined and it was delicious as well. I used an electric fryer from QVC, fried the turkey in peanut oil and I couldn't be happier with my new way to cook a turkey! I made cranberry sauce from a recipe on this site....more rave reviews! This really cuts down on oven dinner was on time for a change!

10 users found this review helpful
Reviewed On: Nov. 26, 2010
Creole Seasoning Blend
Good golly, Miss Molly was this ever good! It took no time to mix together and the seasoning amounts were perfect. Just a slight hint of warmth but nothing to worry about for those who don't like hot/spicy foods. In fact, those who like their food on hotter side could probably add more cayenne, but I thought it was perfect as written. I used it on a shrimp and spaghetti recipe from this site and I couldn't tell the difference from what's served in a fine restaurant (I used to eat out a lot). This has to be among some of the top recipes found on this site, actually should be 6 stars! UPDATE....I used this recipe for my fried turkey marinade, found on this site. What a lifesaver. Soooo easy and delicious. Thanks again.

7 users found this review helpful
Reviewed On: Aug. 22, 2010

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