mgrossman Recipe Reviews (Pg. 1) - Allrecipes.com (18439263)

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Cream of Broccoli Soup I

Reviewed: Jan. 13, 2014
Great and versatile recipe.
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Chef John's Chocolate Lava Cake

Reviewed: Sep. 30, 2013
Wonderful. I did not refrigerate the batter and did not cook it in a bath of water. I cooked it at 425 for about 12 minutes. I don't have ramekins so I used my clear pyrex custard cups. I put all four in a square 8X8 clear glass pyrex dish. They were perfect. Next time, I may cook them one or two more minutes. Very easy to make. I turned them over about a minute after I pulled them out.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 4, 2012
This was a great recipe. However, I did lower the sugar amount, slightly, to 1/2 C instead of 2/3 C. I thought it was the perfect sweetness and texture. It is a sweet, cake-like cornbread. Normally, I use honey butter, but it was not needed. Great as a side to chili.
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Broccoli with Garlic Butter and Cashews

Reviewed: Jul. 16, 2012
Great and easy recipe! I didn't have cashews, so I used walnuts instead. Yummy!
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Apple, Carrot, Or Zucchini Cake

Reviewed: Jun. 12, 2006
Cake was very moist. I chose to cook at a lower temperature (325) for about an hour. It was still very moist, but would've been okay if cooked for another 5 or so minutes. I used raw cane sugar and honey instead of white sugar. I didn't have any vegetable oil and didn't want to use butter, so I used Olive Oil (only kind of oil I had) Will use recipe again and experiment with different vegetables. Very yummy, if you like spice/sponge cakes.
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