Alison P. Recipe Reviews (Pg. 1) - Allrecipes.com (18439247)

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Baked Teriyaki Chicken

Reviewed: Jun. 16, 2006
This was a very tasty recipe and the preparation was a breeze. I used chicken tenderloins and baked them for 15 minutes at 375, flipped them and covered the pan with foil (to prevent them from drying out), and baked for another 15 minutes at 350. Also, lining the pan with foil as one reviewer suggested was a great idea. Clean up was super easy. Next time I might use lite soy sauce as the glaze was a bit too salty.
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