Alison P. Recipe Reviews (Pg. 1) - (18439247)

cook's profile

Alison P.




View All Reviews Learn more

Baked Teriyaki Chicken

Reviewed: Jun. 16, 2006
This was a very tasty recipe and the preparation was a breeze. I used chicken tenderloins and baked them for 15 minutes at 375, flipped them and covered the pan with foil (to prevent them from drying out), and baked for another 15 minutes at 350. Also, lining the pan with foil as one reviewer suggested was a great idea. Clean up was super easy. Next time I might use lite soy sauce as the glaze was a bit too salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States