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St. Louis Toasted Ravioli
SERIOUSLY GOOD!!! This recipe is perfect as far as the ravioli prep. Instead of regular ole spaghetti sauce, I used one 7 1/2 oz. can of El Pato Tomato Sauce (for its bite) and simmered it with two cloves of garlic and one quarter onion and ended up with one hell of a dipping sauce for this appetizer. This one is one recipe I won't forget for an unexpected crowd pleaser.
4 users found this review helpful
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Reviewed On:
Sep. 16, 2011
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