pippen Profile - Allrecipes.com (184391)

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Recipe Reviews 10 reviews
Shrimp Chowder
I made it with the shredded (raw) hashbrowns you can find in the dairy case. They're soft and cook very quickly. This was a bit thick for me, so I boiled the shrimp tails into a broth and added that with some Old Bay. Very good! Cream cheese is a great way to make a cream soup.

0 users found this review helpful
Reviewed On: Dec. 14, 2014
Banana Pudding IV
Very good. I didn't do what the other reviewers said: Beat the room-temperature cream cheese thoroughly, and next time will to get rid of the little cream cheese bits. I'll beat that for 4 minutes or so. Otherwise, I did it by the book, though in the end I put a bit of caramel sauce on the top and surrounded that by Nilla wafers. Family loved it!

1 user found this review helpful
Reviewed On: May 28, 2014
Tomato Gorgonzola Soup
I shouldn't comment, because I thought I had almost no ingredients but tomato juice and cream cheese, but decided to try anyway. But I found some tomatoes in the can, and added that, and basil, and did locate some of the other ingredients. It was great. I did run it through the blender because the husband likes a smoother soup. The cream cheese with the tomato juice itself was so good, I almost stopped there. Anyway, now I'm going to put cream cheese in all my cream soups (as a sub for cream), because I loved that flavor. Served with bacon sandwiches.

0 users found this review helpful
Reviewed On: May 15, 2014

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