LOVEYLOO2 Recipe Reviews (Pg. 1) - Allrecipes.com (1843907)

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Pumpkin Pancakes

Reviewed: Nov. 17, 2009
Very good! Per some other suggestions, I doubled the cinnamon and ginger! They were a hit with my kids...they almost tasted like pumpkin bread!
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Beer Brisket

Reviewed: Jun. 26, 2008
Very good! The timing and temp were fine. I also followed others advice and used 1-ish teaspoon of pepper. I also added a can of diced tomatoes on top of the brisket before cooking, as I wanted a bit more color! I used a bit more fresh garlic and Dos Equis beer, which has a light smooth flavor. It turned out YUMMY!!
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Golden Rum Cake

Reviewed: Nov. 22, 2006
Very good, I just tweaked it to my personal taste... I added 1/2 cup shredded coconut to the batter, used coconut rum and coconut cream pudding mix. It was a big hit!!
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11 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 16, 2003
Great recipe! I really like nuts in my baked goods, so I put about 2/3 cup of chopped walnuts in the batter and about 1/3 cup chopped walnuts to the topping. For me, the recipe ended up making 15 regular sized muffins, so I was really happy about that. Also, I highly suggest using baking cups with this recipe. Thanks for sharing this with us Lisa!
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3 users found this review helpful

Soft Molasses Cookies V

Reviewed: Dec. 11, 2002
These cookies were good, but I felt the need to spice up the dough a bit...I added some ground ginger and cinamon and rolled the balls in coarse sugar before baking them...The sugar gave them some crunch while the cookie itself stayed pretty chewy.
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2 users found this review helpful

Oatmeal Cinnamon Chip Cookies

Reviewed: Dec. 11, 2002
These cookies are good. I might omit the 1/3 cup of granulated sugar next time as well. I am not a fan of raisins so I did not put them in, but I did add chopped walnuts and would like to try putting some craisins in the next batch. I think that would be a really yummy cookie! Cranberries, walnuts and cinnamon!
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4 users found this review helpful

Dill Dip

Reviewed: Jun. 14, 2002
This is an easy recipie to make...I didn't have regular seasoning salt so I used "Cavender's Greek Seasoning" and it was quite good. I think I would reduce the sugar a bit, though.
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8 users found this review helpful

Fruit Kabobs with Margarita Dip

Reviewed: Jun. 14, 2002
I made this dip for a party and it was a hit...I was up late making it the night before and realized that I had forgotten the heavy cream...I substituted buttermilk instead and just added a pinch more sugar! It was great, but don't know how it compares to the recipie as it is written, since it was my first time making it...Bonus, the buttermilk has a lot less fat than the heavy cream! Enjoy!
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4 users found this review helpful

Chocolate Filled Bon-Bons

Reviewed: Oct. 27, 2000
I was so happy to find this recipie! I had had these cookies before, but couldn't find the recipie. These cookies are great--you'll want to make a double batch! You can also decorate them with icing after they have cooled.
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2 users found this review helpful

 
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