Eriset Recipe Reviews (Pg. 1) - Allrecipes.com (18438850)

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Pretty good. I split into about 6 mini personal pizzas. I also added seasoning (basil, oregano, marjoram, garlic powder, and onion powder). Only thing I would have changed is to add more salt. We'll probably use this again.

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2 users found this review helpful

Eastern North Carolina Barbeque Sauce

Reviewed: May 8, 2012

It tastes good I just prefer a different style, but my husband loves it. It's so easy to make too. Thanks!

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2 users found this review helpful

Tacos in Pasta Shells

Reviewed: Jan. 19, 2012

Pretty good. Needed to add extra sour cream, used taco seasoning instead of chili powder and salt, and will add tomato, cilantro, green onions next time.

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1 user found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Jan. 17, 2012

I made this today. It tasted good but the middle wasn't done before the top was browning. I think next time I'll turn the heat down to 325 or 300.

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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 16, 2012

My kids love it. They eat it for breakfast any chance they get.

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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 6, 2012

The kids all liked it, but my husband said it was alright.

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3 users found this review helpful

Asian Noodles

Reviewed: Jan. 6, 2012

Made as stated and added garlic and green onions. I thing it went over well, just needed a little more soy since it had a stronger vinegar overtone than I'd like. After adding extra soy it was great.

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8 users found this review helpful

Fabulous Fajitas

Reviewed: Jan. 5, 2012

These tasted better than I expected after adding little shredded cheddar. My husband liked them. This is a very easy recipe and much of it can be prepared ahead of time.

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2 users found this review helpful

King Crab Appetizers

Reviewed: Jan. 4, 2012

Really good. Just needs a kick like maybe cayenne or hot sauce.

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5 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Jan. 3, 2012

I made it as described and it turned out wonderfully. My family ate it and we had left overs for the next day which my husband took to work for lunch. He said it was even better the second day. Thanks for the recipe!

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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Oct. 29, 2011

It tastes great. I made the whipped cream and the other ingredients in separate bowls like suggested, but the consistency was still not what I was hoping. Maybe after either freezing it or chilling it for a while it will set up like I want. I also added some meringue powder (I use it in my buttercream to create a stiffer icing).

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2 users found this review helpful

Garlic-Herb Roast Pork

Reviewed: Oct. 27, 2011

Turned out a lot better than I was expecting...though the cooking time was not enough. Took about an extra 20 minutes.

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2 users found this review helpful

Haricots Verts Lyonnaise

Reviewed: Oct. 25, 2011

This wasn't that bad. I can't tell what it needs but the red wine vinegar didn't help it any. I think my family would rather eat green beans plain.

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2 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Oct. 25, 2011

This was good. I made a few changes though so I gave it a 4. I followed other reviewers' advice and brushed the chicken with an egg wash (beaten egg and water) then added the bread crumbs. I used panko. I also added cream of chicken soup, about .5 cup sour cream, and lemon juice. It turned out well.

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2 users found this review helpful

Mom's Cucumber Salad

Reviewed: Oct. 20, 2011

Most of my family didn't care for this, but my 20 month old loved it.

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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 8, 2011

Was good. I added a little sausage to the ground beef. We weren't sure of the carrots but after eating it we didn't taste them at all...just added vitamins. I think next time I'll add peas and bake it a little longer. My husband also said it needed fennel and pepper.

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4 users found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Jul. 9, 2011

I am anxious to try this recipe. My husband and I went to New Orleans on our honeymoon and Cafe Du Monde was a highlight of the trip. I did read on the CDM site that they suggest frying in cotton seed oil like they do. I saw some people thought something was missing. Perhaps that is it.

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4 users found this review helpful

Taco Seasoning I

Reviewed: Jun. 28, 2011

I added everything but doubled the recipe and added a bit of cumin to suit my tastes.

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4 users found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 15, 2011

As is this would be a little bland for our house, but it is a great base. I added a few of my own touches and it was a hit at my father-in-law's house. First of all, I wanted to use corn tortillas and couldn't find any at my local (very rural) grocery store, so I made my own. I used corn flour, water, lime juice and salt for those. Then to the actual recipe I shredded the chicken (some left over rotisserie and some additional chicken tenders boiled in water to supplement). Then I added a bit of oregano, cheddar cheese soup and cream of chicken soup. Added as well was chili pepper, fresh cilantro, fresh garlic, and since I didn't have enough green onions-some white onions. Sorry I don't have measurements for you, I tend to cook on the fly and just add things until it suits my taste. Cheers! Thanks for the base recipe.

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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 30, 2011

This tastes great! I added a little bit of extra powder sugar...like 1/2 cup. The only thing I didn't like about this was it's not very easy to decorate with. I'm used to butter cream and it's properties. So, for simple cakes with maybe just a rosette border it's wonderful.

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4 users found this review helpful

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