CJ Recipe Reviews (Pg. 1) - Allrecipes.com (18438775)

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Creamy Celery Casserole

Reviewed: Apr. 2, 2014
Delicious and easy. Made it a meal-in-one by adding chicken breasts (3 large, chopped, cooked) to the celery before baking it in a 9x13. I added fresh mushrooms at the beginning instead of canned, and skipped the pimentos, as I didn't have any of them. My family of 6 loved it, but I could have added 50% to the recipe and still not had enough. Yep, the 3 of the 4 kids are teens...
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Classic Rice Pilaf

Reviewed: Mar. 3, 2014
No more sticky or hard rice! Delicious; the kids love it. I find the rice a little "greasy" so will try halving the oil and butter next time. A nice basic recipe that's easy to change-up.
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Awesome Apple Muffins

Reviewed: Jan. 24, 2012
Our first foray into "wheat free" -- no complaints from my 4 kids! The muffins were light and moist, though a little bland. We sprinkled a little sugar on top to sweeten them up a bit. I used cider in place of cranberry juice, and rolled oats instead of steel cut. Next time I'll add a little sugar. I doubled the recipe and got approximately 20 muffins. I think "6 large" means those monster size muffins you can buy. These came out of my silicone baking cups like a dream. For a wheat and sugar free muffin, these are outstanding!
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German Apple Cake I

Reviewed: Mar. 23, 2010
YUM! substituted 1c unsweetened applesauce for 1c veg oil. Otherwise left as directed. Turned out great.
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Sausage Broccoli Bread

Reviewed: Oct. 15, 2009
Family loves this recipe. I make my own dough with the bread machine. Today I diced 3 ripe tomatoes in place of the canned tomatoes, and didn't include the seeds and "juice" when I sauteed the veggies. Found the fresh tomatoes make the filling less soggy and more "energetic". Remember to let the dough rise after adding the filling! Yum!
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Tomato Soup Cake I

Reviewed: Mar. 29, 2008
Made the recipe with all-purpose flour (not self-raising). Cake didn't rise much, but still had a light texture. Cake was a bit salty. Will try with less salt next time.
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Raspberry Peach Crumble

Reviewed: Aug. 15, 2007
I found this rather tart, but the kids loved it (go figure). I doubled the recipe and barbecued in a 9x9 pan. Also added some (1 tsp per recipe) cornstarch to the sugar that went over the fruit. This thickened the juice into "pie filling" consistency. Yum!
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