SeeMelCook Profile - Allrecipes.com (18438508)

cook's profile

SeeMelCook


SeeMelCook
 
Home Town: Anaheim, California, USA
Living In: Great Falls, Montana, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Reading Books, Music
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Me with my niece
About this Cook
Simple and scrumptous is my cooking style. I love to cook just about anything, give me a recipe and I'll try it. I don't think food has to be complicated to be good and like to stay as close to nature as possible.
My favorite things to cook
Breakfast foods are easy and so variable. I enjoy baking sweets, especially for holidays or special occasions. I love to try new things and am really starting to branch out as I spend more time in the kitchen.
My favorite family cooking traditions
I am trying to capture and establish new traditions. growing up apart from a large part of my family, it's been hard to identify my family traditions. Seems like we have new ones every few years.
My cooking triumphs
Every succesful meal that makes it to the table. I love to see the faces of my family and friends after a satisfying meal... or at least their cleaned plates! I love the morning rush when everyone is trying to get out the door and I feel like a short order cook. I can have an omelet or breakfast burrito on a plate in under 5 min. :)
My cooking tragedies
A Christmas day Apple Pie with a very brown crust and a very watery filling. The only one who ate it was my dad, and I think that was out of pity.
Recipe Reviews 4 reviews
Chicken Chili Soup
Great Chili!

2 users found this review helpful
Reviewed On: Jul. 12, 2011
Outrageous Chocolate Chip Cookies
These cookies have a little bit of everything... my go to cookie recipe. Love them!

1 user found this review helpful
Reviewed On: Feb. 24, 2011
Best Whole Wheat Chocolate Chippers
Deeelicious! The whole wheat flour gave these cookies a great nutty flavor. I used almonds and ground them in a food processor so that they were very finely chopped. Also, I didn't have enough butter so I used 1/2 margarine. Still turned out yummy. I topped them with a cinnomen/sugar mix before baking. Family loved them and I love that they are made with whole wheat flour. These were fabulous cookies!

0 users found this review helpful
Reviewed On: Jun. 20, 2006
 
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