Brooke Recipe Reviews (Pg. 1) - (18438489)

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Pumpkin Curry with Lentils and Apples

Reviewed: Jul. 26, 2011
I really wanted to love this recipe. It has great bones, but it seems like it is missing an important spice...I just can't figure out which one. I didn't have potatoes (used cauliflower) or pumpkin (used butternut squash), but followed the rest of the recipe exactly...until I tasted it. It was incredibly I followed the suggestions of other reviewers and doubled the spices...better, but still not great. I also added a can of coconut milk, and a can of chunk pineapple with the juice. Again, better...but still missing something.
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Lemon Scones

Reviewed: Apr. 27, 2008
Excellent recipe! I doubled this recipe and baked it in a muffin pan to create lemon "biscuits" for strawberry shortcake, which took about 20 minutes @ 350 degrees. I also wanted a little more lemon flavor, so I added 1/4 cup of lemon juice and a 1/4 cup more sugar (1/8 cup of each if you're not doubling the recipe)...delicious! Everyone loved them!
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54 users found this review helpful

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