|
American Chop Suey II
I changed this recipe slighly to suit what I had in my cupboards.I used ground pork,garlic and mushrooms.I then added one can of tomato soup and half a carton of passata(strained tomatoes).I mixed this with the macaroni and then put it in a casserole dish and topped with cheese and baked it in the oven.I have used the original recipe before ,which I liked,but my family prefered the changes.
5 users found this review helpful
|
Reviewed On:
Nov. 23, 2001
|
