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French Toast Casserole

Reviewed: Mar. 6, 2012
Such a great & delicious recipe! So much easier than the hassle of making french toast on the stovetop! I usually use cinnamon raisin or blueberry bagels in place of the cubed bread. Great that I can make it up the night before. I just pull out of the fridge about an hour beforehand and dot it with margarine. Then bake as directed.
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