linzbaker Profile - (18438182)

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Member Since: Jun. 2006
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Recipe Reviews 12 reviews
Monkey Bread I
I used butter the first time I made this, and it did not turn out so great. The second time I actually followed the recipe and it was perfection! This recipe makes a gooey soft bread with a perfect sweetness. It was a big hit with my kids.

2 users found this review helpful
Reviewed On: Jan. 12, 2013
These turned out great! on an accidental miscalculation I ended up quadrupling the recipe. The dough is not unmanageable, just use lots of flour on your tools and rolling surface. I did not have a cookie cutter so I used a glass, sealed them with a little water and pinched them shut with a fork. I made most of them with a simple apple pie filling. I just chopped up the apples much smaller than I would for pie. The rest I filled with fruit preserves. I found the apple pie did not leak at all while the fruit preserve filling was very leaky when cooked. Since I had so many leftovers I just froze the prepared but unbaked remainders. I cook them from frozen just adding a few additional minutes. They turn out just as good as the fresh ones!

8 users found this review helpful
Reviewed On: Jan. 8, 2011
Janet's Rich Banana Bread
I love this recipe, it's makes a wonderful bread! It's very hard to make it last in my house, but the flavor really does come out after a day of letting it sit.

1 user found this review helpful
Reviewed On: Feb. 13, 2009

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