Ttownbeth Profile - (18438156)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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"Flying" the Italian colors!
About this Cook
I love to cook when I have time, and if I have time I like to experiment in the kitchen with ideas that I have thought out in advance. Baking and candy is a favorite, as are casseroles and new techniques.
My favorite things to cook
I love to cook cheesecake, soups, and meal plan.
My favorite family cooking traditions
Cooking in ironware. Going camping and berry picking and canning/freezing.
My cooking triumphs
Winning ribbons at the fair!
My cooking tragedies
When I was teaching myself how to bake bread with high protein wheat flour and old yeast. I think I made dog biscuits!
Recipe Reviews 13 reviews
Birthday Bones
These biscuits are a hit with my dog. The ingredients are easy and not odd. I think next time I would like to add chopped dried raisins for sweetness, since my dog love sweet things. I listened to another reviewer and placed my 1" x 4" x 1/8" dog cookies in for 12 minutes and added time. I agree: adding time is easier/you can't subtract time in the oven! They came out crunchy at 17 minutes in a regular oven on a dark cookie sheet.

0 users found this review helpful
Reviewed On: Sep. 29, 2012
Fry Bread I
I really can't compare this to authentic fry bread (as I'm sure there are different home bases varieties), however, it seemed much like hard tack. I think you have to be really careful not to overknead, I would guess. Hmmmm. Not quite convinced about this recipe.

5 users found this review helpful
Reviewed On: Aug. 23, 2011
Original Chex(R) Party Mix
I put this in my warming drawer in my stove for 1 hour on medium. It infuses the flavor much better than the microwave.

4 users found this review helpful
Reviewed On: Jul. 10, 2011

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