cook's profile

View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Bacon Cheddar Patty Cakes

Reviewed: Sep. 3, 2011
I did a search for recipes with bacon and cheddar and this recipe came up. I needed something I could alter to my low carb diet and so I decided to give this one a try. I replaced the mashed potatoes with steamed cauliflower but left everything else the same. They were good but there wasn't much flavor for our tastes. Next time, I'd add garlic, onions, maybe some parmesan cheese. These were good and easy to make.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Simple Whole Roasted Chicken

Reviewed: May 9, 2011
I did not enjoy this recipe simply because I don't care for cinnamon with any kind of protein. I've had cinnamon in chili, soups, and now chicken, and well, I don't care for the flavor it imparts, nor did my family. Having said that, if I had left that out, this would have been a great recipe and I will make again, just without the spices. If you think you might not or don't care for that flavor, leave it out and just try the chicken with the garlic and salt.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Stephanie's Freezer Spaghetti Sauce

Reviewed: May 9, 2011
I make this every few months and it is so worth it! You can't find a jarred sauce at the store that can beat this. Depending on my mood, I will add mushrooms, more garlic, port wine, etc... Sometimes I leave out the meat, whatever our tastes are at the time. It's a very versatile recipe and freezes very well.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Kay's Spaghetti and Lasagna Sauce

Reviewed: May 9, 2011
I make this every few months and it is so worth it! You can't find a jarred sauce at the store that can beat this. Depending on my mood, I will add mushrooms, more garlic, port wine, etc... Sometimes I leave out the meat, whatever our tastes are at the time. It's a very versatile recipe and freezes very well.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mustard Cream Sauce

Reviewed: Jan. 27, 2007
We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just enough kick to liven up the broccoli.
Was this review helpful? [ YES ]
4 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States