Jewels Recipe Reviews (Pg. 1) - (18438099)

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Whit's Chicken Enchiladas

Reviewed: Mar. 11, 2010
These were really good...I didn't give it a 5 star because I had made some revisons based on other reviewers. Very good and easy to make.
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Creamy Banana Bread

Reviewed: Feb. 4, 2010
This was very moist and delicious...i left out the pecans because I don't like nuts but otherwise made it just like it said and my kids loved it!
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Buffalo Chicken Dip

Reviewed: Jun. 4, 2008
We love this one. Every where I have taken it everybody raves about it. I do reduce the ranch dressing to 1/2 c, as I don't like that much ranch flavor. I also don't cook it on the stove top. I blend the cream cheese together and then slowly incorporate the ranch and hot sauce then pour over the chicken and cheese in a 9 x 13 pan mix well and top with a little more cheese and then bake at 375 degrees for 20 minutes or until bubbly. Love it - will continue to make it for many years to come!
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Pork and Green Chile Casserole

Reviewed: Nov. 3, 2006
This is a fabulous dish. I added fresh cilantro otherwise made it exactly and everyone in my family liked it, including my 8 year son who doesn't like many casseroles. This is going into the mix of favorites at our household!
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