Danielle Profile - Allrecipes.com (18438079)

cook's profile

Danielle


Danielle
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Healthy
Hobbies: Knitting, Sewing, Walking, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Oreo(TM) Cookie Bark
Fantastic! This is an amazing and easy dessert! I made it for a co-ed baby shower and everyone LOVED it!! Everyone asked me for the recipe. I'll be making this a lot more, I have a feeling!!

3 users found this review helpful
Reviewed On: Nov. 16, 2010
Veal Meat Loaf
I only had one pound of veal so I cut it in half, and I didn't use onion soup mix. Instead I chopped up half an onion and threw in some garlic and some sea salt. I also misread the recipe and ended up using "flavored" (not Italian seasoned it has a milder more subtle flavor) breadcrumbs by a company called Jason. My husband Mike is usually a big fan of mushrooms, but he felt they were unnecessary in this dish. Before he tried it he asked if he was going to want to put ketchup on it. He ended up eating his whole portion by itself, so I'm taking that as a good sign. I really liked it, and I'll definitely be making this again.

14 users found this review helpful
Reviewed On: May 6, 2009
Cauliflower Casserole
I love this recipe. I don't use the butter, and I add a little bit of chopped garlic. I'll also use any cheese I've got in the house and it's always fantastic.

2 users found this review helpful
Reviewed On: Oct. 18, 2008
 
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