Paula Profile - (18438052)


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Member Since: Jun. 2006
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Recipe Reviews 13 reviews
Pineapple Upside-Down Cake VII
This was an awesome cake! I used a yellow cake mix. For the 1 cup water called for I used 1/2 cup juice from the pineapple and 1/2 cup coconut rum. I baked it in my 12" Pampered Chef skillet. I used one can of pineapple ring and then filled in all the empty area with crushed pineapple so there was pineapple in every bite! It was totally AMAZING! Moist, the topping had a little crunch to it. Everyone loved it! Will make again and again! Next time I'm going to try using fresh pineapple and will soak it for a bit in the coconut rum and then use the juice and rum for the water.

0 users found this review helpful
Reviewed On: Feb. 9, 2013
Best Spinach Dip Ever
This very good, however, I hate using dry soup mixes in my dips, never care for the taste, so I left that out and added 1/2 tsp each onion powder and seasoning salt and 1 clove crushed garlic. Very good!

1 user found this review helpful
Reviewed On: Dec. 19, 2012
Emily's Dressing for Taco Salad
This was really good. I left out the chili powder because I didn't feel that it needed it with the picante sauce. Everyone loved it! Served with taco salads in a bowl, with a choice of taco meat or fiesta chicken. Was equally good on both!

1 user found this review helpful
Reviewed On: Sep. 4, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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