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Strawberry JELL-O® Pie

Reviewed: Jul. 14, 2008
My mom has been making this pie since I was a little girl. It is great. I hate that fake gel you get already made in teh store. This is light and wonderful. One change, mom uses water instead of juice and a regular baked pie crust. Top with cool whip!!!!
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Southwestern Egg Rolls

Reviewed: Jul. 21, 2007
This is wonderful. Just like Ruby Tuesday's or Chili's. Don't freeze too long or the outside will burn while the inside it still rozen. I like it better with egg roll wrappers and I usually fry them immediately, no freezing. Serve with sour creme!
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