Huntmom Recipe Reviews (Pg. 1) - Allrecipes.com (18437910)

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Green Bean and Portobello Mushroom Casserole

Reviewed: Dec. 25, 2008
Excellent! I used regular (on sale) mushrooms, and omitted the almonds. I substituted the cheddar cheese for french fried onions also, and I didn't have any seasoned salt so I used celery salt, onion powder, garlic powder, crushed thyme and dried parsley flakes. So good!
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4 users found this review helpful

Bacon Cheese Potatoes

Reviewed: Apr. 25, 2012
Made this and it's wonderful! EVERYONE loved it and it was devowered at our clam bake! I ommitted the black olives (do people really eat these.. lol) and I did mix different types of cheese...
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2 users found this review helpful

Caramel Marshmallow Buttons

Reviewed: Apr. 1, 2011
We (my daughter and I) made these for my wedding. We used cocoa crispies. I think my daughter ate most of them!
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3 users found this review helpful

Pennsylvania-Style Pork Roast

Reviewed: Nov. 2, 2009
My whole family, including myself as I hate cabbage, LOVED this recipie. I used a sausage I purchased that was chicken with spinach in it. EXCELLENT!
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Nov. 2, 2009
I've made these on the grill and loved them. Last night I made them but our grill was out of commission so I threw them in the oven. Because I wanted to maximize the flavor with the chicken (esp with the mushrooms and onions I added to the kabobs)I cooked them in the sauce itself. Placing the kabobs in a shallow pan and cooking them 1st loosley covered at 350. Then taking the cover off to bake in the flavor. Rave reviews from everyone (even the 2 year old).
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Slow Cooker Venison Roast

Reviewed: Aug. 9, 2009
I made this for us two tonight and I knew that going into it that it would be a bit salty as soy sauce is salty; but adding garlic salt put it over the top. We do love salty though. Next time I will use garlic powder instead. I also will double the cream of mushroom soup and lipton onion soup mix. Add cubed new red skin potatoes, carrots, green beans and mushrooms! Excellent!!!
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5 users found this review helpful

Grilled Chicken and Portobello Lasagna Rollups

Reviewed: Jun. 21, 2009
This recipie was excellent! Even my son who hates mushrooms loved this. I didn't dice the portabellas but used baby bella's and sliced them. I also ommitted the pine nuts as I had none. Didn't miss them either.
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4 users found this review helpful

Alice Chicken

Reviewed: Mar. 29, 2009
Can we give this 100 stars?! Made this in the crock pot as someone suggested and this came out wonderful. Used bacon pieces (always have a reserve of bacon grease). Used alot of cheese mix and also added chopped green onions! My family LOVED this- said it was my best dinner EVER!
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1 user found this review helpful

Cinnamon French Toast Bake

Reviewed: Mar. 22, 2009
I normally don't like french toast personally, but this was excellent. My family loved it and it was suggested that maybe we should add apples to it next time.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Jan. 30, 2009
This was the BEST chicken recipie my family has tried thus far..... I tried it in the slow cooker but it ran longer than I thought so I had to crank it up high. I did not measure the amount of ranch dressing I used, just poured it on. Also used alot of cheese, chopped green onions and LOTS of bacon bits. Used a bit less margarine than the recipie. DEFINATLY will have to make it again and again and again!
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2 users found this review helpful

Deep Fried Turkey Rub

Reviewed: Dec. 25, 2008
EXCELLENT! We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. Every said it was the best turkey they had ever had!
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13 users found this review helpful

Easy Chocolate Crackled Cookies

Reviewed: Dec. 25, 2008
EVERYONE LOVES THIS RECIPIE! And it is sooo easy to make. Just never use a cheap look alike cake mix as it obviously does not taste the same nor does it bake as plump.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Dec. 25, 2008
Best oatmeal cookie I have ever had or made. I got the idea to use butterscotch chips from another review but forgot to add it. So as I rolled the dough to freeze (it freezes well) I rolled it into the chips. YUMMY!
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 25, 2008
This was so good! Can be used for a side dish or a main dish. I used western style cubed hashbrowns with green and red peppers. I also would recommend a topping I use on another simular recipie. Crushed butter crackers and melted margarine to moisten. Sprinkle ontop and allow to brown. Yummy.
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1 user found this review helpful

Corn Fritters

Reviewed: Nov. 12, 2008
This was the best! It reminded me of the old time resteraunt I use to take my kids for a brunch buffet on Sundays that has since closed. We serve it with maple syrup!!! The best
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Sally's Spinach Mashed Potatoes

Reviewed: May 15, 2014
Followed others suggestions and made this for our Easter dinner. Used my dehydrated Kale as I had no spinach and it was fantastic!!!! Yes, I also used a mix of cheese including cheddar and parmesan. YUM!!!!! Highly recommend!
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Stuffed Mushrooms with Spinach

Reviewed: Aug. 14, 2012
Excellent! I didn't use white mushrooms. Instead I used portabella's. I also cleaned them out and finely chopped up the stem to add to the mix for seasoning. Not to mention topped them off with a smokey swiss cheese!
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 20, 2008
Like you didn't know I was going to say they are the best cookies ever! I would say they are pretty versitile also. Mix different dry packages of pudding mix and maybe use 1/2 chocolate chips and 1/2 vanilla chips. Yummy!!!
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Honey Mustard Dressing II

Reviewed: Sep. 22, 2012
This was extremely helpful when I had no honey mustard on hand for a recipie. I did use spicy brown mustard in stead of regular prepared mustard; which takes a little of the sweetness away (which I wanted) for cooking. As a dip, I would use regular prepared mustard for more sweetness (or on a sandwich).
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Pineapple Upside-Down Cake VII

Reviewed: Oct. 4, 2012
I personally am not a big fan of pineapple but I was making Mock Lobster and had to open a can of pineapple. So what the heck! I did not use our cast iron skillet as my husband did not properly season it (again) after using. I used 2 pie pans. I also used 1/2 pineapple juice and 1/2 water (ran low). I didn't have the cherries (but figured it was just for show/fluff). I added vanilla pudding to the cake mix to make sure it wasn't dry to taste. I made 1 with the pineapple and also made one w/o; but the one w/o I used cinnamon-brown sugar butter and then coated it with the brown sugar.... YUMMY
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5 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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