Huntmom Recipe Reviews (Pg. 1) - Allrecipes.com (18437910)

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Deep Fried Turkey Rub

Reviewed: Dec. 25, 2008
EXCELLENT! We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. Every said it was the best turkey they had ever had!
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13 users found this review helpful

Chicken Ranch Pizza with Bacon

Reviewed: Dec. 28, 2009
Excellent. I too used my own home made crust with seasonings and parm. cheese added to it. I also sauted sliced portabella mushrooms in 2 tbs margarine with 2 cloves of Garlic. I took one cut up chicken breast and cooked that in 2 tbs margarine and 2 cloves of garlic (we love garlic). I used a mexican blend of cheese, more parmesan cheese and aprox 1/2 tsp dried baisl. The portabellas added an excellent flavoring to this pizza!
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12 users found this review helpful

Graham Crisps

Reviewed: Dec. 14, 2011
A version of this recipie has been in my family for many many years. There are some differences and tips I can share: Heat your oven to 325, Boil your margarine, butter and sugar for only 2 minutes; remove and add 1tsp of vanilla. Pour ontop of HONEY graham crackers on a lined jelly roll pan (makes removal easier if you use parchment paper). Sprinkle with chopped walnuts and bake in heated oven for 10 to 12 minutes, NO MORE. Easily over baked and/or over boil so these times are important!
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11 users found this review helpful

Hot Dog Onions

Reviewed: Oct. 5, 2012
Though it's not a recipie I personally would try (a bit spicy for me) My husband LOVED these! He made an egg sandwich and put the hotdog onions ontop and said they are better than the family recipie for peppers! lol!
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6 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Oct. 4, 2012
I personally am not a big fan of pineapple but I was making Mock Lobster and had to open a can of pineapple. So what the heck! I did not use our cast iron skillet as my husband did not properly season it (again) after using. I used 2 pie pans. I also used 1/2 pineapple juice and 1/2 water (ran low). I didn't have the cherries (but figured it was just for show/fluff). I added vanilla pudding to the cake mix to make sure it wasn't dry to taste. I made 1 with the pineapple and also made one w/o; but the one w/o I used cinnamon-brown sugar butter and then coated it with the brown sugar.... YUMMY
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5 users found this review helpful

Hot Pizza Dip

Reviewed: Jul. 11, 2012
Made this for a baby shower.... So incrediably yummy! LOVE LOVE LOVE this! A MUST to make a double dose every time b/c it goes very fast. Next time, maybe make with bread sticks! yum!
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5 users found this review helpful

Slow Cooker Venison Roast

Reviewed: Aug. 9, 2009
I made this for us two tonight and I knew that going into it that it would be a bit salty as soy sauce is salty; but adding garlic salt put it over the top. We do love salty though. Next time I will use garlic powder instead. I also will double the cream of mushroom soup and lipton onion soup mix. Add cubed new red skin potatoes, carrots, green beans and mushrooms! Excellent!!!
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5 users found this review helpful

Mock Lobster

Reviewed: Oct. 4, 2012
Couldn't wait to try this! Was leery about using Soy sauce and then adding the salt; but I thought I had better not change a thing to compromise the taste. I am glad I didn't change a thing. Other than texture, this is amazingly like lobster and I WILL make this MANY MANY TIMES AGAIN! Thank you soooooo much for a Poor-mans lobster!
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4 users found this review helpful

Grilled Chicken and Portobello Lasagna Rollups

Reviewed: Jun. 21, 2009
This recipie was excellent! Even my son who hates mushrooms loved this. I didn't dice the portabellas but used baby bella's and sliced them. I also ommitted the pine nuts as I had none. Didn't miss them either.
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4 users found this review helpful

Green Bean and Portobello Mushroom Casserole

Reviewed: Dec. 25, 2008
Excellent! I used regular (on sale) mushrooms, and omitted the almonds. I substituted the cheddar cheese for french fried onions also, and I didn't have any seasoned salt so I used celery salt, onion powder, garlic powder, crushed thyme and dried parsley flakes. So good!
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4 users found this review helpful

White Chocolate Chunk Pecan Cookies

Reviewed: Dec. 20, 2006
I'm a dough kinda girl and let me tell you that this dough is great! Even with the nuts (I'm not a nut person). My husband demanded I make more as he can't stay out of them. Thanks;)
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4 users found this review helpful

White Chocolate Pound Cake

Reviewed: Jul. 7, 2006
I have made this recipie several times and everyone LOVES it! I have ommitted the 1 oz square semi sweet chocolate. I also drizzle white chocolate on top. This is my new favorite cake, my waist line doesn't love:)
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Apr. 28, 2013
I make these ahead, flash freeze and then put into freezer bags to use when I want! Ty! So good!
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3 users found this review helpful

Mushroom Melt Stuffed Chicken

Reviewed: Feb. 13, 2013
A new favorite! However I had no choice but to make some adjustments. 1st, I didn't have harvarti cheese and 2nd, I didn't want to use the ham I had (intended for another dish). So I didn't wrap the chicken with the bacon but baked and crumbled my thick maple bacon before hand. I followed another reviewers suggestion and added a lil heavy cream to my sauted baby bella's, chopped garlic and parmesan cheese, along with the seasoned bread crumbs. I stuffed each breast with Munster cheese, stuffing mix and bacon bits. Instead of leaving the chicken alone to bake as is, I mixed cream of mushroom & cream of chicken soup with sour cream and topped the chicken; added more munster cheese and provolone on top of that! It was excellent!
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3 users found this review helpful

Pasta with Sausage and Broccoli

Reviewed: Oct. 30, 2012
Made this! I did add the ham flavored soup base to the sauce. It was excellent!
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3 users found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Aug. 14, 2012
Excellent! I didn't use white mushrooms. Instead I used portabella's. I also cleaned them out and finely chopped up the stem to add to the mix for seasoning. Not to mention topped them off with a smokey swiss cheese!
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3 users found this review helpful

Beer Spice Cake

Reviewed: May 21, 2012
Made it as is (w/o the nuts for me), and I have to say it is my favorite cake ever! OMG! I did a vanilla drizzle on top and that was it! My daughter and I devowered it in 2 days! **I have to add, I am NOT a cake eater** but after the first one was gone, I am making a second! Sorry honey, you have to sacrifice your Bud Light! lol
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3 users found this review helpful

Sweet Easter Quick Bread

Reviewed: Apr. 12, 2012
Did not have "dark brown" sugar, so I added molasses to the light brown sugar I had. I also used extra vanilla (cuz I love vanilla) and ommitted the raisens or mixed fruit (yuck). I have to say, mine came out VERY sweet. I will make again but adjust accordingly. Oye.... no molasses, will stay with 1 tsp vanilla and maybe cut back a little with the sugar...
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3 users found this review helpful

Caramel Marshmallow Buttons

Reviewed: Apr. 1, 2011
We (my daughter and I) made these for my wedding. We used cocoa crispies. I think my daughter ate most of them!
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3 users found this review helpful

A Very Popular BBQ Sauce

Reviewed: Mar. 27, 2013
I only add hickory smoke flavoring.
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2 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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