Huntmom Recipe Reviews (Pg. 2) - Allrecipes.com (18437910)

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Gnocchi Mac n' Cheese

Reviewed: May 10, 2013
WE LOVED IT!
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1 user found this review helpful

Aussie Chicken

Reviewed: May 4, 2013
Huge hit here. I did not pan sear the chicken breasts prior to putting them into the oven. I pre-baked the bacon at 350 half way done. Broke it up over the chicken. Poured the mustard mix over the chicken & baked it at 350 for about 45 min (I split my breasts). Added the cheddar cheese on top & gave it about 10 min more. Yum! My son exclaimed "keeper"!
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Apr. 28, 2013
I make these ahead, flash freeze and then put into freezer bags to use when I want! Ty! So good!
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3 users found this review helpful

Chicken stir-fry

Reviewed: Apr. 24, 2013
Crave this.... So simple and kid approved.
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0 users found this review helpful

A Very Popular BBQ Sauce

Reviewed: Mar. 27, 2013
I only add hickory smoke flavoring.
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2 users found this review helpful

Maple Butter Frosting

Reviewed: Mar. 5, 2013
great flavor. best if you let thicken in fridge before frosting anything. More like a glaze consistancy.
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2 users found this review helpful

Bacon wrapped venison tenderloin with garlic cream sauce

Reviewed: Feb. 13, 2013
I'm craving venison!!!!
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0 users found this review helpful

Mushroom Melt Stuffed Chicken

Reviewed: Feb. 13, 2013
A new favorite! However I had no choice but to make some adjustments. 1st, I didn't have harvarti cheese and 2nd, I didn't want to use the ham I had (intended for another dish). So I didn't wrap the chicken with the bacon but baked and crumbled my thick maple bacon before hand. I followed another reviewers suggestion and added a lil heavy cream to my sauted baby bella's, chopped garlic and parmesan cheese, along with the seasoned bread crumbs. I stuffed each breast with Munster cheese, stuffing mix and bacon bits. Instead of leaving the chicken alone to bake as is, I mixed cream of mushroom & cream of chicken soup with sour cream and topped the chicken; added more munster cheese and provolone on top of that! It was excellent!
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6 users found this review helpful

Cottage Potato Casserole

Reviewed: Jan. 8, 2013
I have seen MANY different versions of this type picnic potato casserole and this is my favorite. We all prefer this over any that use cornflakes especially. For a quick twist, make it a dinner by adding leftover ham!
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2 users found this review helpful

Ruthies easy toffee bars

Reviewed: Jan. 8, 2013
This is super easy to make, everyone LOVES them and can even be made with out the nuts! yum!
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1 user found this review helpful

Slow Cooker Pot Roast

Reviewed: Jan. 7, 2013
I used the Italian dressing dry mix, the ranch mix and the brown gravy mix along with 1/2 Cup of water ontop of my shoulder roast in my crock pot and OMG! My husband LOVED LOVED LOVED THIS! Will be a fav of ours!
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Jelly Cookies

Reviewed: Dec. 31, 2012
I tried everyone's tips to keep these cookies from cracking & crumbling with no luck. Was going to never make it again, but my picky 17 yr old son loved there so much I have to give it a try again. But follow his request to make it with blackberry preserves.
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Displaying results 21-40 (of 124) reviews
 
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